Dampfnudeln: Steamed sweet dumplings.
Dampfnudeln, also known as steamed sweet dumplings, is a traditional German dessert that is both comforting and delectable. These dumplings are made from a yeast dough that's allowed to rise before being shaped into balls and steamed in a mixture of milk, butter, and sugar, creating a tender and airy treat with a sweet, golden crust on the bottom. The dumplings are typically served warm, often accompanied by a vanilla sauce or fruit compote, making them a perfect end to a hearty meal or a delightful afternoon snack. They are a beloved part of Bavarian and Palatinate cuisine and reflect the simplicity and rustic charm of traditional German confections.
Introduction:
Celebrate a special occasion or bring a touch of comfort to your kitchen with these traditional Steamed Fruit Dumplings, paired beautifully with cinnamon apples. Inspired by No Fear Cooking, this recipe promises to be a heartwarming addition to your culinary repertoire. These fluffy buns are reminiscent of a dessert your grandmother might have made, steeped in simplicity and nostalgia.
Ingredients:
- For the Dumplings:
- 3 cups of all-purpose flour
- Water (quantity to be confirmed with the recipe)
- Yeast (quantity to be confirmed with the recipe)
- 1 egg
- Zest of 1 lemon
- 3/4 stick of butter
- For the Cinnamon Apples:
- Apples, sliced (quantity as desired)
- A splash of water
- Cinnamon to taste
- Sugar to taste
- Raisins (optional)
Equipment:
- Large mixing bowl
- Cookie sheet
- Pot with a lid for steaming
- Apple slicer (optional)
Instructions:
1. Begin by preparing the dough for your dumplings. In a large bowl, combine 3 cups of flour with yeast, water, and the zest of 1 lemon, ensuring the dough is well mixed.
2. Crack the egg into the bowl and knead the dough until it is smooth and elastic.
3. Allow the dough to rest momentarily. Meanwhile, preheat a large pot with water and about 3/4 stick of butter to prepare for steaming.
4. Once the dough has rested, shape them into small buns and place them onto a floured cookie sheet to prevent sticking.
5. Cover the dumplings and allow them to rest for an additional 30 minutes, letting them rise slightly.
6. While the buns are resting, prepare the cinnamon apples by slicing the desired amount of apples and adding them to a pan with a splash of water, cinnamon, sugar, and raisins if you like.
7. Cook the apple mixture until it softens and melds together, creating a stewed apple accompaniment.
8. After 30 minutes, check the dumplings to ensure they have risen properly, then place them into the steaming pot with the simmering water and butter.
9. Cover the pot and steam the dumplings for about 15 minutes. Listen for a specific sound indicating they are cooked through but be careful not to open the lid too frequently as this could affect the steaming process.
10. Serve the warm dumplings with a generous topping of the cinnamon apples.
Prep Time: 40 minutes (Dough resting and apple preparation)
Cook Time: 15 minutes (Steaming the dumplings)
Total Time: 55 minutes
Servings: This will vary depending on the size of your dumplings.
Cooking Tips:
- Always allow your yeast dough to rest for proper rising.
- When steaming, avoid lifting the lid frequently to ensure even cooking.
- The apples can be substituted with any seasonal fruit or berries for a twist on the flavor.
This recipe has been brought to you by No Fear Cooking. Check out their delightful cooking adventures on YouTube at https://www.youtube.com/@NoFearCooking.
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YouTube channel - No Fear Cooking: https://www.youtube.com/@NoFearCooking
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