recipe

masa harina
Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.
Pork Tamales
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Smoked Pastor Pork Sopes offer a captivating blend of smoked pork paired with the crispy texture of freshly made sopes. This recipe begins with a flavorful marinade composed of dried guajillo peppers, chiles de Γ‘rbol, and other spices, which immerse the pork in rich flavors. The pork is smoked to perfection, shredded, and served atop the sopes.
Smoked Pastor Pork Sopes
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Birriaquiles Rellenos image
Birriaquiles Rellenos
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Tamales de Puerco (Pork Tamales) image
Tamales de Puerco (Pork Tamales)
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Tetelas with Refried Beans and Cheese image
Tetelas with Refried Beans and Cheese
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Banana Leaf Tamales image
Banana Leaf Tamales
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Tamales with Instant Corn Masa and Green Chili Pork image
Tamales with Instant Corn Masa and Green Chili Pork
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Tamal in a Cup image
Tamal in a Cup
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Gorditas con ChicharrΓ³n en Salsa image
Gorditas con ChicharrΓ³n en Salsa
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Beef Tallow Pellizcadas image
Beef Tallow Pellizcadas
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Tejuino image
Tejuino
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Pupusas with Curtido image
Pupusas with Curtido
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Fritos (Mexican Masa Snack) image
Fritos (Mexican Masa Snack)
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Champurrado (Mexican Chocolate Atole) image
Champurrado (Mexican Chocolate Atole)
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Christmas Tamal Cake image
Christmas Tamal Cake
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Atole (Traditional Mexican Hot Beverage) image
Atole (Traditional Mexican Hot Beverage)
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Blue Corn Tostada Chaat image
Blue Corn Tostada Chaat
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Masa Wrapped Shrimp image
Masa Wrapped Shrimp
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