Atole (Traditional Mexican Hot Beverage)

Atole is a traditional Mexican drink, perfect for warming you up on a chilly day. This creamy cinnamon version is a comforting treat that pairs beautifully with a fresh pan dulce. Whether you're new to making atole or looking for a classic version, this recipe blends simplicity and tradition with a touch of vanilla sweetness.

Ingredients:
🥛 4 cups whole milk
🥫 1 can evaporated milk
🌿 1 cinnamon stick
🥫 1 can condensed milk
🥛 1 cup whole milk (cold)
🌽 2/3 cup cornstarch
🍦 1 tbsp vanilla extract

Instructions

1- Heat the Milk:

• In a medium to large pot, preferably a clay pot for authentic flavor, combine 4 cups of whole milk, 1 can of evaporated milk, and the cinnamon stick. Place over medium to low heat and stir constantly to prevent scorching.

2- Add the Sweetness:

• Once the milk mixture is hot, add the can of condensed milk. Continue stirring to well incorporate all the ingredients.

3- Prepare Cornstarch Mixture:

• In a separate bowl, mix 2/3 cup of cornstarch with 1 cup of cold whole milk until the cornstarch is fully dissolved and there are no lumps.

4- Thicken the Atole:

• Gradually add the cornstarch mixture into the hot milk, stirring continuously. The atole will begin to thicken as the mixture heats.

5- Flavor with Vanilla:

• Add 1 tablespoon of vanilla extract and stir well. At this point, you can remove the cinnamon stick if you prefer a milder cinnamon flavor.

6- Cook to Perfect Consistency:

• Continue cooking and stirring until the atole has thickened to your desired consistency. It should be slightly thick but still drinkable.

7- Serve:

• Remove from heat and serve hot. Pour into mugs or cups and enjoy with a side of pan dulce for a delightful snack experience.

Cooking Times:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Servings: Approximately 4-5 servings

Equipment: Medium to large pot (clay pot preferred), stirring spoon, mixing bowl, measuring cups

Cooking Tips:

• Stir constantly to prevent the atole from sticking to the bottom of the pot and burning.
• Adjust the thickness by adding more or less cornstarch mixture according to your preference.
• For more cinnamon flavor, leave the cinnamon stick in the atole as it cools.

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Atole (Traditional Mexican Hot Beverage)