Fritos (Mexican Masa Snack)

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nowayjosecuisine649.10last yearWaivio2 min read

Fritos are a beloved Mexican snack that are both crunchy and satisfying. They are perfect for serving as appetizers or enjoying on their own with a zesty twist. Follow this simple recipe to make your own batch of homemade Fritos that capture the authentic taste of this classic treat.

Ingredients

🌽 2 cups of masa harina
🧂 1 teaspoon of salt
🧈 1/3 cup of lard
🚰 1 1/4 cup of water
🧂 Salt for seasoning when baked
🍋 Lime juice, to taste
🌶️ Hot sauce, to taste

Instructions

Preheat the Oven:
Start by preheating your oven to 375°F (190°C).

Mix the Dough:
In a large mixing bowl, combine the masa harina, salt, and lard. Use your hands or a pastry cutter to mix them together until they are well incorporated.

Add Water:
Gradually add water to the mixture, mixing as you go, until you reach a soft and slightly sticky dough consistency. You may need a little more or a little less water, so add it slowly.

Shape the Fritos:
Transfer the masa dough to a pastry bag. Pipe the dough onto a sheet pan lined with parchment paper, shaping them into the classic Fritos form. Make sure they are evenly spaced.

Bake:
Place the pan in the preheated oven and bake for 35-40 minutes. Flip the Fritos with a spatula several times during baking to ensure they are evenly golden brown and crispy.

Season:
Once out of the oven, immediately season the Fritos with additional salt for classic flavor. For a spicy twist, sprinkle some chili powder.

Serve:
Enhance the flavor by serving with a drizzle of lime juice and a splash of hot sauce.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: Makes about 4 servings
Equipment: Mixing bowl, Pastry bag, Parchment paper, Sheet pan, Spatula

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