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recipe

longgrain white rice

Spanish Rice is a popular side dish in Mexican and Spanish cuisine, known for its vibrant color and rich flavor. The dish is made with white rice that gets sautéd with garlic and onions until lightly browned, then simmered in a savory tomato sauce with a blend of herbs, spices, and vegetables.

Spanish Rice - Tomato, garlic, onion-flavored

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Spicy Jambalaya with Sausage and Shrimp is a classic Southern dish hailing from the Creole and Cajun cuisines of Louisiana. This one-pot meal is bursting with flavors, thanks to the combination of andouille sausage, succulent shrimp, and a variety of vegetables such as bell peppers, onions, and celery.

Jambalaya - Spicy rice, sausage, shrimp

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Horchata is a sweet and refreshing Mexican drink made from rice milk infused with cinnamon and vanilla flavors. It's typically served cold and is a perfect beverage to cool down on a hot day or to accompany spicy foods. To make Horchata, rice is soaked in water and then blended with cinnamon sticks, vanilla extract, and sugar until smooth.

Horchata - Sweet rice milk, cinnamon

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Mexican Red Rice (Arroz Rojo) image

Mexican Red Rice (Arroz Rojo)

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Arroz Blanco image

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Air Fryer Mexican Rice image

Air Fryer Mexican Rice

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Arroz con Leche (Mexican Rice Pudding) image

Arroz con Leche (Mexican Rice Pudding)

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Pumpkin Spice Horchata image

Pumpkin Spice Horchata

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Ranch Rice image

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Authentic Mexican Red Rice image

Authentic Mexican Red Rice

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