Arroz con Leche (Mexican Rice Pudding)
Arroz con Leche, a time-honored dessert hailing from Latin America, is the epitome of comfort food. Its creamy texture, combined with the warm essence of cinnamon, makes it a perfect treat to enjoy warm or cold. This version of arroz con leche is simple to prepare and irresistibly delicious.
Ingredients
๐ 1 cup of white rice
๐ง 4 cups of water
๐ฟ 1 cinnamon stick
๐ฌ 1 tablespoon of sugar
๐ฅ 1 cup of whole milk
๐ฅ 1/2 can of condensed milk
Instructions
1- Prep the Ingredients:
- Start by measuring out all your ingredients. This ensures a smooth cooking process.
2- Boil the Rice:
- In a large pot, combine 1 cup of white rice, 4 cups of water, 1 cinnamon stick, and 1 tablespoon of sugar. Place the pot over high heat. Once it reaches a rolling boil, continue boiling for 15 minutes. This allows the rice to fully cook and absorb the flavors of cinnamon and sugar.
3- Remove the Cinnamon Stick:
- After 15 minutes, remove the cinnamon stick from the pot. It's imparted its lovely flavor to the rice.
4- Add the Milks:
- Reduce the heat to low. Stir in 1 cup of whole milk and half a can of condensed milk into the rice. Stir the mixture continuously to prevent any burning or sticking.
5- Simmer to Perfection:
- Let the mixture simmer on low for an additional 10 minutes. This cooking time allows the mixture to become thick and creamy.
6- Serve and Enjoy:
- Once done, you can serve the arroz con leche either warm or cold. It's a delightful dessert any way you choose to enjoy it.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: Serves 4-6 people
Equipment: Large pot, stirring spoon
Cooking Tips:
- For an extra layer of flavor, consider adding a splash of vanilla extract or a handful of raisins during the final simmer.
- Adjust the sweetness to your preference by tweaking the amount of sugar.
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Arroz con Leche (Mexican Rice Pudding)
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