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recipe

granulated sugar for coating
Buñuelos are a traditional sweet treat in many Latin American countries, as well as Spain, often enjoyed during celebrations such as Christmas and New Year's. They consist of a crispy, golden fried dough, coated with a generous sprinkling of cinnamon and sugar.
Buñuelos - Crispy, fried, cinnamon-sugar
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Malasadas are a Portuguese confection that has found a loving home in Hawaii and other parts of the world. These pillowy, sweet doughnuts are deep-fried to golden perfection and traditionally coated in granulated sugar. They are often enjoyed warm, with their fluffy interior creating a delightful contrast to the crisp, sugary exterior.
Malasadas - Warm, sugar-coated doughnuts
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Pampushky, also known as Ukrainian fried donuts, are delectably soft and fluffy deep-fried pastries. A staple in Ukrainian cuisine, they are traditionally served as a sweet treat or dessert. The dough is made from a mixture of milk, sugar, eggs, butter, yeast, and flour, which is then kneaded until smooth and left to rise.
Pampushky – Ukrainian fried donuts
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