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recipe

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Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.
Pork Tamales
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Homemade Berry Kombucha is a fermented, fizzy, and flavorful tea beverage that combines the probiotic benefits of kombucha with the antioxidant-rich properties of berries. To make this refreshing drink, black or green tea is first brewed and sweetened, then it's infused with a SCOBY (symbiotic culture of bacteria and yeast) that ferments the tea.
Berry Kombucha - Homemade berry-flavored kombucha
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Ginger Beer, also known as Ingwerbier in German, is a refreshing, effervescent beverage with a spicy kick from the ginger. This homemade version uses fresh ginger root, combined with sugar, lemon juice, and water, which is then fermented with a bit of yeast to achieve its characteristic fizziness.
Ginger Beer (Ingwerbier)
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Homemade Herbal Liqueur, or Hausgemachte Kräuterliköre, is a traditional German digestif made by infusing a base spirit with a complex blend of herbs, spices, and botanicals. The process involves macerating ingredients like anise, peppermint, chamomile, juniper berries, and citrus peels in high-proof alcohol before sweetening with sugar syrup.
Homemade Herbal Liqueur (Hausgemachte Kräuterliköre)
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Homemade bitters are a concoction of aromatics infused in high-proof alcohol, which are used to add flavor and complexity to cocktails and mocktails. The process involves macerating various herbs, spices, and botanicals, such as orange peel, cinnamon, cloves, and cardamom, in a strong spirit like vodka or grain alcohol.
Homemade Bitters (Selbstgemachte Bitter)
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Homemade Sauerkraut is a traditional fermented dish made of cabbage and salt. The process involves finely shredding fresh cabbage and combining it with salt prior to tightly packing it into a jar where it's left to ferment at room temperature for several weeks.
Sauerkraut: Fermented cabbage.
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Partridgeberry Wine is a unique and flavorful homemade wine made from partridgeberries, also known as lingonberries. The wine is known for its vibrant red color and tart, slightly sweet flavor profile. The process begins by fermenting freshly harvested or frozen partridgeberries with sugar, water, and wine yeast.
Partridgeberry Wine – Tart berry wine
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