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recipe

egg for egg wash
Marionberry Pie is an iconic dessert that showcases the lusciousness of marionberries, a type of blackberry grown in the Pacific Northwest. The pie features a flaky, buttery crust enveloping a rich and tangy marionberry filling.
Marionberry Pie - Pie with local marionberries
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Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a flaky puff pastry. This gourmet entree is often served at special occasions and is renowned for its rich flavors and impressive presentation.
Beef Wellington – Beef in pastry.
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Pain aux Raisins, often known as Raisin Bread in English, is a French pastry favorite that combines the light and fluffy texture of a croissant with the sweet taste of raisins and a swirl of crème pâtissière. This delightful treat is perfect for breakfast or as a snack with a cup of coffee or tea.
Pain aux Raisins – Raisin bread
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The Cornish Pasty is a traditional British hand pie, hailing from Cornwall. This classic pastry is crimped into a D-shape and filled with beef, swede (rutabaga), potato, and onion, seasoned with salt and pepper. The ingredients are enveloped in a shortcrust pastry that becomes flaky and golden upon baking.
Cornish Pasty – Pastry with beef and vegetables.
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Hefezopf is a classic German braided yeast bread that is traditionally enjoyed during Easter and various celebrations. This sweet and fluffy bread is characterized by its rich, brioche-like texture and is commonly laced with hints of lemon zest, as well as sprinkles of sugar or almonds on top.
Hefezopf: Braided yeast bread.
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Vegetable Wellington is a sumptuous vegetarian version of the classic Beef Wellington. In this recipe, a flaky and golden puff pastry encases a rich and savory filling made from finely chopped mushrooms, toasted nuts, sautéed leeks, and a blend of herbs like thyme and rosemary.
Vegetable Wellington – Mushrooms and nuts in pastry.
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Scallop Scones are a delightful twist on the traditional scone, infusing flaky pastry with a savory seafood essence. These baked treats incorporate tender scallops into the dough along with cheesy and herby notes, creating a perfect balance of flavors. Each scone is dotted with succulent chunks of scallop, ensuring a tasty surprise with every bite.
Scallop Scones - Savory baked seafood bites
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