recipe

dayold bread
Kirschenmichel, also known as cherry pudding, is a traditional German dessert that resembles a bread pudding with a juicy cherry twist. It's made by combining day-old bread or rolls with eggs, milk, sugar, vanilla, and a generous helping of cherries to create a sweet and satisfying treat. The mixture is baked until it's set and golden on top.
Kirschenmichel: Cherry pudding.
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Pain Doré, commonly known as French Toast, is a classic breakfast or brunch dish with roots in French cuisine. Day-old bread is given new life when soaked in a sweet custard mixture made with eggs, milk, sugar, and vanilla extract.
Pain Doré – French toast
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Kirschenmichel, also known as Cherry Bread Pudding, is a cherished traditional German dessert that features day-old bread soaked in a rich custard mixture with fresh or canned cherries. This comforting dish typically includes a blend of eggs, milk, sugar, vanilla essence for a touch of sweetness, and a pinch of cinnamon for warmth.
Kirschenmichel: Cherry bread pudding.
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Semmelknödel are a quintessential Bavarian side dish, characterized by their round shape and appetizing texture. These traditional German bread dumplings are crafted from day-old bread rolls, milk, eggs, and a blend of herbs such as parsley, often with onions sautéed in butter for added flavor.
Semmelknödel: Bread dumplings.
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