Pudding de Pan (Bread Pudding) (Andorra)

Pudding de Pan, or bread pudding, is a classic dessert from Andorra that offers a comforting and homey taste. This dish turns day-old bread into a delightful treat by soaking it in a sweet custard mixture made of milk, eggs, sugar, and vanilla. Often enhanced with the addition of raisins, nuts, and a sprinkle of cinnamon, this bread pudding becomes a creamy and luscious dessert after being baked to perfection. It is a resourceful way to use leftover bread and transforms simple ingredients into a dessert that's both satisfying and economical. Serve it warm with a dollop of whipped cream or a scoop of ice cream for added indulgence.