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corn kernel
Stuffed Bell Peppers with Quinoa and Black Beans is a hearty and nutritious vegetarian dish with a Southwestern flair. This recipe features colorful bell peppers that have been hollowed out and filled with a flavorful mix of quinoa, black beans, corn, diced tomatoes, and a blend of spices like cumin and chili powder.
Stuffed Bell Peppers – Peppers with quinoa and black beans.
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Classic Corn Chowder is a heartwarming soup perfect for any season, boasting a creamy texture and sweet corn flavor. It's made with freshly shucked corn kernels, diced potatoes, and a combination of aromatic vegetables such as onions, celery, and carrots.
Corn Chowder - Thick, creamy, sweet corn
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Smoked Salmon Chowder is a rich and creamy soup that's perfect for seafood lovers. This warm and comforting chowder is made with smoked salmon, which adds a deep, smoky flavor to the dish.
Smoked Salmon Chowder – Rich, creamy chowder
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Cowboy Caviar, also known as Texas Caviar, is a colorful and flavor-packed dish that consists of black beans, corn, diced avocado, tomatoes, and bell peppers. This zesty recipe includes a dressing made with olive oil, lime juice, garlic, and various spices, which bring a bright and tangy taste to the vegetables and legumes.
Cowboy Caviar - Black beans, corn, avocado
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This recipe is a deconstructed version of the popular Mexican street corn, known as 'elote', transformed into a delicious and easy-to-make salad. Grilled corn kernels are mixed with crumbled cotija cheese, providing a creamy texture and a salty punch.
Mexican Street Corn Salad - Grilled corn, cotija, lime
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Succotash with Mixed Corn and Lima Beans is a traditional American dish that is both nutritious and flavorful, with a rich history tied to Native American cuisine. This side dish is a colorful medley of sweet corn and buttery lima beans, often cooked together with other vegetables like bell peppers, onions, and tomatoes.
Succotash - Mixed corn and lima beans
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Corn Fritters are a sweet and savory snack, often enjoyed in Southern and Midwestern American cuisine, as well as many other cultures around the world. They are characterized by their golden, crispy exterior and soft, doughy interior bursting with juicy kernels of sweet corn.
Corn Fritters - Sweet, golden, crispy
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Cowboy Caviar image
Cowboy Caviar
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Corn & Dulce de Leche Cake image
Corn & Dulce de Leche Cake
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Nachos Pizza image
Nachos Pizza
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Mexican Street Corn Chicken Breast image
Mexican Street Corn Chicken Breast
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Zucchini and Corn Pork Stew image
Zucchini and Corn Pork Stew
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Mexican Ramen image
Mexican Ramen
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Instant Pot White Rice image
Instant Pot White Rice
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Vegan Chimichanga image
Vegan Chimichanga
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Pan de Elote (Mexican Cornbread) image
Pan de Elote (Mexican Cornbread)
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Get ready for a delicious fusion of flavors with our Tex-Mex Chicken and Veggie Egg Rolls. Packed with tender chicken, vibrant vegetables, and melty cheese, these egg rolls are a real crowd-pleaser. Perfect as a snack, appetizer, or party dish, these crispy delights are bursting with Mexican-inspired spices.
Tex-Mex Chicken and Veggie Egg Rolls
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Watermelon Rind Mexican Salad image
Watermelon Rind Mexican Salad
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Sopa con Carne (Mexican Meat Soup) image
Sopa con Carne (Mexican Meat Soup)
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Stuffed Peppers with Rice and Veggies is a colorful and nutritious dish featuring vibrant bell peppers as the base for a delicious stuffing. The peppers are hollowed out and filled with a combination of cooked rice, sautΓ©ed vegetables like onions, carrots, and zucchini, and a blend of spices and herbs to enhance the flavor.
Stuffed Peppers – Rice and veggies in bell peppers.
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