Corn Fritters - Sweet, golden, crispy
Corn Fritters are a sweet and savory snack, often enjoyed in Southern and Midwestern American cuisine, as well as many other cultures around the world. They are characterized by their golden, crispy exterior and soft, doughy interior bursting with juicy kernels of sweet corn. These fritters are made by creating a batter from cornmeal, flour, eggs, and milk, then adding fresh or canned sweet corn kernels. The mixture is seasoned with sugar, salt, and a hint of cayenne for a sweet and spicy flavor profile. Dollops of the batter are then pan-fried or deep-fried until they achieve a beautiful golden-brown color. They can be served as a delicious appetizer, a side dish to a main meal, or even as a snack throughout the day. Description by ChatGPT.
Welcome foodies to a recipe that will tantalize your taste buds and add a burst of golden joy to your table – Jerene's Golden Corn Fritters! Inspired by Jerene's Eats, this dish is the perfect blend of sweetness, tenderness, and a delightful crunch. Perfect as a snack, side dish, or even as a unique addition to your breakfast spread, these fritters are sure to impress. Now, let's get to cooking!
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup cornmeal
- 1 tablespoon sugar
- 1 cup buttermilk or milk
- 1 large egg
- 1/4 cup melted butter, cooled
- 1 can cream style corn
- 1 can whole kernel corn, drained
- Vegetable oil for frying
Equipment:
- Deep fryer or Dutch pot
- Sifter
- Whisk
- Mixing bowls
- Tongs
- Wire rack (for draining)
- Optional: Paper towels
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Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Cooking Tips: Make sure your buttermilk and melted butter are at room temperature to get an even mix. Also, keep the fried fritters on a wire rack to ensure they stay crispy.
Servings: 4-6
Instructions:
1. Begin by sifting together the all-purpose flour, salt, baking powder, cornmeal, and sugar in a large mixing bowl to remove any lumps and ensure an even blend of the dry ingredients.
2. In a separate bowl, whisk together the buttermilk, egg, and cooled melted butter until well combined.
3. Pour the wet mixture into the dry ingredients, and whisk everything together until you have a smooth batter, making sure not to overmix.
4. Gently fold in the cream style corn and whole kernel corn into the batter until just combined, taking care not to break down the kernels too much.
5. Heat your oil in a deep fryer or Dutch pot to 365-370 degrees Fahrenheit for frying. Test the oil temperature by dropping a small amount of batter into the oil. If it floats up without burning immediately, your oil is ready.
6. Carefully scoop the batter, using a spoon or an ice cream scoop, and drop it into the hot oil to form fritters. Fry in batches to avoid overcrowding and ensure even cooking.
7. Use tongs to flip the fritters occasionally, frying until they are completely golden brown on all sides.
8. Once fried, transfer the fritters onto a wire rack to drain excess oil. If you prefer, you can briefly place them on paper towels, but move them to a rack as soon as possible to keep them crispy.
9. Serve the golden corn fritters immediately. They are delightful on their own, or you can add dips or drizzles to suit your preference. Suggestions include honey, icing sugar, or your favorite savory dip.
Enjoy these light, fluffy-inside and crispy-outside fritters, and head over to https://www.youtube.com/@JerenesEats to show some love to the original creator, Jerene's Eats!
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