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Water for boiling
Tacos al Pastor is a popular Mexican street food that features thinly sliced marinated pork layered with pieces of juicy pineapple, and chopped onions, all served on a warm corn tortilla.
Tacos al Pastor - Marinated pork, pineapple, onions
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Poutine Râpée is a traditional Acadian dish that consists of a large boiled potato dumpling with a savory pork filling. The process involves grating and mashing potatoes to form a pliable dough, which is then wrapped around a seasoned center of ground pork. The dumpling is carefully shaped into a ball and boiled until cooked through.
Poutine Râpée – Pork-stuffed potato dumpling
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Smoked Pastor Pork Sopes offer a captivating blend of smoked pork paired with the crispy texture of freshly made sopes. This recipe begins with a flavorful marinade composed of dried guajillo peppers, chiles de árbol, and other spices, which immerse the pork in rich flavors. The pork is smoked to perfection, shredded, and served atop the sopes.
Smoked Pastor Pork Sopes
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A hearty and nutritious dish that combines the earthy taste of quinoa with the freshness of green onions, creamy fresh cheese, and sweet fava beans, often accompanied by small boiled potatoes and spicy llajwa.
Phisara de Quinua
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Biscuit Bagels image
Biscuit Bagels
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Tacos de Tripa y Bistec (Tripe and Steak Tacos) image
Tacos de Tripa y Bistec (Tripe and Steak Tacos)
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Soft Pretzel Bites with Cheese Sauce offer a delightful snacking experience with their crispy golden crust and soft, chewy center. Paired with a creamy cheese sauce, these pretzel bites are perfect for family gatherings or a cozy night at home. They are fun to make and even more satisfying to eat, offering a touch of homemade charm and comfort.
Soft Pretzel Bites with Cheese Sauce
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Classic Soft Pretzels, commonly known as Brezeln in German-speaking countries, are a type of baked pastry that is made from dough twisted into a unique knot shape. They have a distinctive chewy texture with a golden-brown crust, typically sprinkled with coarse salt.
Brezeln: Soft, salted pretzels.
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Homemade German Spätzle is a traditional Swabian noodle dish, cherished for its simple ingredients and versatile nature. This recipe involves mixing a batter of eggs, flour, salt, and water (or milk) to create a thick, sticky dough.
Spätzle: Egg noodles.
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Maqluba, which means 'upside-down' in Arabic, is a savory and visually stunning Middle Eastern dish. It features layers of seasoned beef, golden-fried vegetables, and aromatic spiced rice. Once cooked together, the pot is carefully flipped to reveal a beautiful layered structure, showcasing vibrant colors and an irresistible aroma.
Maqluba (Upside-Down Rice)
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Discover the flavors of Bolivia with this traditional dish featuring papalisa, beef, and a medley of colorful vegetables in a hearty stew served with rice and boiled potatoes.
Aji de Papalisa
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This traditional Antiguan Ducana is a sweet steamed treat made with spiced sweet potato and coconut, wrapped in banana leaves for an exotic dessert experience.
Sweet Antiguan Ducana Delight
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Chopup is a traditional Antiguan vegetable side dish bursting with the vibrant flavors of the Caribbean. It features spinach, pumpkin, and okra, making it a healthy, nutrient-rich complement for main dishes like saltfish or ducana.
Chopup (Traditional Antiguan Vegetable Side Dish)
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A delightful recipe for two traditional Bolivian breakfast beverages, made from purple and white corn flour, infused with spices like cinnamon and cloves, and sweetened to taste.
Api Morado and Api Blanco
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Ashak is a delightful Afghan dish made from tender dumplings stuffed with aromatic vegetables, served with a creamy yogurt base and topped with a savory meat or vegetarian sauce.
Ashak
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