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Sugar for coating

Buñuelos are a traditional sweet treat in many Latin American countries, as well as Spain, often enjoyed during celebrations such as Christmas and New Year's. They consist of a crispy, golden fried dough, coated with a generous sprinkling of cinnamon and sugar.

Buñuelos - Crispy, fried, cinnamon-sugar

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Malasadas are a Portuguese confection that has found a loving home in Hawaii and other parts of the world. These pillowy, sweet doughnuts are deep-fried to golden perfection and traditionally coated in granulated sugar. They are often enjoyed warm, with their fluffy interior creating a delightful contrast to the crisp, sugary exterior.

Malasadas - Warm, sugar-coated doughnuts

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Pampushky, also known as Ukrainian fried donuts, are delectably soft and fluffy deep-fried pastries. A staple in Ukrainian cuisine, they are traditionally served as a sweet treat or dessert. The dough is made from a mixture of milk, sugar, eggs, butter, yeast, and flour, which is then kneaded until smooth and left to rise.

Pampushky – Ukrainian fried donuts

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Hibiscus Jalapeño & Mint Margarita image

Hibiscus Jalapeño & Mint Margarita

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Transform a classic apple pie into a crispy, bite-sized treat with these delectable Apple Pie Egg Rolls. Perfect for a party or a cozy dessert at home, these egg rolls combine the warm flavors of cinnamon and apples with a satisfying crunch. Quick to assemble and even quicker to disappear, they're sure to be a favorite!

Apple Pie Egg Rolls

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Buñuelo Cheesecake image

Buñuelo Cheesecake

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Churros image

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Pedos de Monja image

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Pan de Muerto image

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