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Sesame seed

The Shoyu Ahi Poke Bowl is a popular Hawaiian dish that features cubes of raw ahi tuna marinated in a soy sauce-based mixture. Combining the freshness of sushi-grade tuna with the flavors of garlic, ginger, sesame oil, and green onions, this dish is a celebration of both taste and texture.

Shoyu Ahi - Soy-marinated, served over rice

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Grilled Tuna Steak with Soy-Ginger Glaze is a sumptuous seafood dish featuring thick, meaty steaks of tuna charred to perfection with a mouth-watering, glossy glaze. The soy-ginger glaze is a harmonious blend, combining the umami-rich flavors of soy sauce with the warm spice of ginger, the sweetness of honey, and a zesty touch of lemon and garlic.

Grilled Tuna Steak – Tuna with soy-ginger glaze.

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A Vegan Buddha Bowl is a vibrant dish brimming with a variety of colors and nutrients. It features a balanced mix of cooked and raw vegetables, protein-rich tofu, and a creamy tahini dressing.

Vegan Buddha Bowl – Veggies, tofu, and tahini dressing.

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Seaweed Salad, featuring local sea greens, is a healthy and refreshing appetizer that's popular in Asian cuisine, especially Japanese. This dish is typically made from a mixture of various types of seaweed, such as wakame, dulse, and nori, that are rehydrated and tossed with a savory and tangy dressing.

Seaweed Salad – Local sea greens

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A refreshing and nutritious salad, featuring a mix of various seaweeds like wakame, complemented by a light and flavorful sesame dressing. The seaweeds are rehydrated, then tossed with a dressing made of sesame oil, soy sauce, rice vinegar, sugar, and a touch of ginger.

Seaweed Salad - Fresh, sesame dressing

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California Roll Sushi is an American twist on traditional Japanese sushi that offers a fusion of delicious flavors and textures. This popular sushi roll is an inside-out roll (meaning the rice is on the outside), featuring sweet imitation crab meat, creamy avocado slices, and crisp cucumber.

California Roll Sushi – Crab, avocado, and cucumber sushi roll.

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Miso Ramen is a classic Japanese noodle soup featuring a flavorful broth made with miso paste, a rich soy-based seasoning. This version of the dish boasts a colorful array of vegetables and silky tofu, making it a nutritious and satisfying meal.

Miso Ramen - Noodle soup with vegetables and tofu

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A Classic Poke Bowl is a traditional Hawaiian dish that's as delicious as it is visually appealing. It consists of marinated raw fish, typically ahi tuna or salmon, which is then tossed with a blend of soy sauce, sesame oil, and other seasonings.

Poke - Marinated raw fish, soy, sesame

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Honey Habanero Baked Brie image

Honey Habanero Baked Brie

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Enmoladas image

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Beef-Stuffed Sweet Peppers (Chile Relleno) image

Beef-Stuffed Sweet Peppers (Chile Relleno)

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Beef with Salsa Negra image

Beef with Salsa Negra

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Tuna Rice Tostada image

Tuna Rice Tostada

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Asian-Style Filet Mignon image

Asian-Style Filet Mignon

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Pipián Verde (Mexican Green Mole) image

Pipián Verde (Mexican Green Mole)

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Salmon and Rice Bowl image

Salmon and Rice Bowl

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Shrimp Pot Pie image

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Steak-Wrapped Asparagus image

Steak-Wrapped Asparagus

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This delightful Sweet and Spicy Nutty Salsa Macha is an exquisite condiment that brings a unique combination of flavors to any dish. Ideal for adding an extra kick to grilled meats, tacos, and even pizzas, this sauce skillfully balances the richness of toasted nuts and seeds with the bold heat of chiles and the sweet tang of pineapple.

Pineapple Salsa Macha

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Roasted Sesame Garlic Spread image

Roasted Sesame Garlic Spread

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