recipe

Garlic salt
The Classic Cheese Ball is a popular American appetizer often served at parties and gatherings. It combines the creamy richness of cream cheese with the nutty crunch of chopped nuts and the fresh flavors of herbs and seasonings into one delicious and versatile spread.
Cheese Ball - Cream cheese, ham, cheddar, nuts & herbs
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A warm and comforting traditional Caribbean soup featuring split peas and savory cured pig's tail, perfect for a hearty meal.
Caribbean Split Peas Soup
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Beer-Battered Fish is a classic dish often associated with British pubs and seaside towns. In this midwestern version Walleye is used, a fish that is prevalent in the Great Lakes region. Fresh fillets walleye are dipped in a light and airy batter made with beer, which lends a subtle yeasty flavor and ensures a golden, crisp coating once fried.
Beer-Battered Walleye
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Salt Cod Fish Cakes are a classic comfort food combining flaky salt cod with creamy mashed potatoes and aromatic herbs. This traditional dish is often found in coastal regions where cod is a staple. To create these savory cakes, salt cod is soaked overnight to remove excess salt, then boiled until tender and flaked apart.
Newfoundland Fish Cakes
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Elevate your appetizer game with these delightful Chicken Salad Cucumber Roll-Ups. Perfect as a light snack or a fusion appetizer, these roll-ups feature a refreshing cucumber exterior paired with a creamy and savory chicken salad filling. The hint of lime and aromatic cilantro create a vibrant culinary experience.
Chicken Salad Cucumber Rolls
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Zwiebelrostbraten is a classic Austrian dish that marries well-seasoned, pan-seared beef steaks with sweet and savory caramelized onions. The beef is traditionally a cut from the round or sirloin, which is tenderized, seasoned with garlic, salt, and pepper, then seared to achieve a succulent texture and rich flavor.
Zwiebelrostbraten: Beef with caramelized onions.
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