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recipe

Garlic Paste
This Mahi Mahi recipe features a light and flaky fish fillet that has been marinated in a mixture of Flour, Corn Flour, Salt, Black Pepper, Lemon Juice, Ginger Paste and Garlic Paste. After marinating, the fillets are sauteed to perfection, creating a delightful char on the outside while remaining moist and tender on the inside.
Mahi Mahi with Mango Salsa
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Zesty Mesclun Chicken Salad is a vibrant mix of fresh mesclun greens, juicy roasted chicken, and a tangy homemade lime honey dressing. Ideal for a light lunch or dinner, this dish showcases harmonious flavors captured in its blend of corn, cherry tomatoes, and a spice-infused dressing, evoking the essence of Provence with a modern flair.
Salade de Mesclun - Mesclun Chicken Salad
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