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recipe

Pros: quickbread
Mango Bread is a lusciously moist and sweet quick bread infused with the tropical flavor of ripe mangos. Perfect for a bright morning breakfast or a comforting afternoon treat, this bread is chock-full of diced mango pieces that lend their fruity sweetness to every bite.
Mango Bread - Sweet, moist, fruit-infused
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Classic Irish Soda Bread is a quick bread that requires no yeast, just a few simple ingredients, and bakes up with a beautiful crust and tender crumb. The dough is traditionally made with flour, baking soda, salt, and buttermilk, allowing a chemical reaction between the baking soda and buttermilk to act as a leavening agent.
Soda Bread – Served warm with butter
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Wheaten bread, also known as brown soda bread, is a traditional Irish staple. This wholesome bread is made with wholemeal wheat flour, which lends it a characteristic nutty flavor and dense texture. Additionally, the use of baking soda as a leavening agent, rather than yeast, makes for a quick bread that's easy to prepare and bake.
Wheaten Bread – Brown soda bread slices
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