Wheaten Bread – Brown soda bread slices
Wheaten bread, also known as brown soda bread, is a traditional Irish staple. This wholesome bread is made with wholemeal wheat flour, which lends it a characteristic nutty flavor and dense texture. Additionally, the use of baking soda as a leavening agent, rather than yeast, makes for a quick bread that's easy to prepare and bake. Perfectly suited for serving with soups or slathering with Irish butter and jam, this bread is enjoyed as a hearty breakfast option or as an accompaniment to any meal. Its simple ingredients and ease of preparation have made it a beloved classic in homes and a symbol of rustic comfort food.
Warm, hearty, and with a delightful wholesome texture, this Traditional Irish Wheaten Bread recipe is just what you need to bring the comforting aroma of freshly baked bread to your kitchen. Brought to you by Odlums Ireland, this bread is perfect for breakfast, as a side for your soup, or just to enjoy with a generous slather of Irish butter.
Ingredients:
- 500 grams of Coarse Wholemeal Flour
- 125 grams of Plain Flour
- 1 heaped teaspoon of Odlums Baking Powder
- 2 pinches of sea salt
- 1 tablespoon of soft brown sugar (or dark brown sugar)
- 1 tablespoon of molasses (or honey alternative)
- 600 milliliters of Irish buttermilk
- A knob of butter (for greasing)
- Additional Odlums flour for dusting
- A handful of rolled oats, for topping
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Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: About 1 hour
Equipment: Mixing bowl, wooden spoon, loaf tin, oven.
Servings: 1 loaf
Instructions:
1. Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit). Place a small tray of water on the bottom rack of the oven to create steam while baking, which will help the bread rise and develop a crust.
2. In a large mixing bowl, combine 500 grams of Odlums Coarse Wholemeal Flour with 125 grams of Odlums Cream Plain Flour.
3. Add a heaped teaspoon of Odlums Baking Powder and two pinches of sea salt. Stir the dry ingredients to evenly distribute the baking powder and salt through the flour mixture.
4. Mix in 1 tablespoon of soft brown sugar and 1 tablespoon of molasses for a touch of sweetness and depth of flavor.
5. Gradually pour in 600 milliliters of buttermilk, mixing with a wooden spoon. Stir until all ingredients are just combined, and the mixture reaches a "dropping consistency," similar to wet porridge.
6. Grease a loaf tin with butter and dust it with a bit of Odlums flour.
7. Pour the batter into the prepared tin, tapping it gently to settle and even out the mixture. Score a line across the center of the bread dough with a knife.
8. Sprinkle a handful of rolled oats over the top for added texture and a rustic finish.
9. Bake in the preheated oven for 45-50 minutes. The bread is done when it's risen, golden brown, and sounds hollow when tapped on the bottom.
10. Cool on a wire rack before slicing to allow the bread to set.
Cooking Tips:
- Ensure all ingredients are at room temperature for better mixing.
- Don't overmix the batter to avoid a dense loaf.
- A knife or skewer inserted into the center of the bread should come out clean when it's fully baked.
Recipe courtesy of Odlums Ireland. For more delightfully Irish recipes, check out their YouTube channel: https://www.youtube.com/@OdlumsIreland
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