Mango Bread - Sweet, moist, fruit-infused
Mango Bread is a lusciously moist and sweet quick bread infused with the tropical flavor of ripe mangos. Perfect for a bright morning breakfast or a comforting afternoon treat, this bread is chock-full of diced mango pieces that lend their fruity sweetness to every bite. Additional flavors like vanilla, cinnamon, and sometimes coconut or nuts, complement the mango, making this bread a well-rounded delight. Ideal for those who cherish fruity baked goods, Mango Bread can be enjoyed as is, toasted with a dab of butter, or alongside your favorite cup of tea or coffee. Description by ChatGPT.
Welcome, fellow food enthusiasts! I'm excited to introduce you to a deliciously sweet, fragrant, and easy-to-make recipe that celebrates the subtropical splendor of mangoes. This Mango Bliss Bread is the perfect way to utilize the king of fruits in its peak season, transforming ripe mangoes into a moist and aromatic delight that will elevate your baking game.
Ingredients:
- 1 1/2 cups mangoes, diced (about 1 large or 2 small mangoes)
- 1/4 cup butter, softened
- 1/2 cup cane sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1 egg, beaten
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger (optional)
- 1 cup all-purpose flour (can substitute with protein flour or your preferred flour)
- Optional mix-ins: shredded coconut, raisins, or nuts (if not allergic)
Prep Time: 15 minutes
Cook Time: 50-60 minutes at 350°F (or 325°F for glass pans)
Total Time: 65-75 minutes
Servings: 1 loaf (9x5 inches)
Equipment:
- Large mixing bowl
- Whisk
- 9x5 inch loaf pan
- Baking spray (for loaf pan)
Cooking Instructions:
1. Preheat the oven to 350°F (175°C) for metal loaf pans or 325°F (163°C) for glass loaf pans. Generously coat a 9x5 inch loaf pan with baking spray.
2. In a large mixing bowl, combine all the dry ingredients: flour, salt, baking soda, cinnamon, and ginger. Whisk together to aerate and eliminate lumps.
3. In another bowl, cream together the softened butter and sugar until well mixed.
4. Stir in the vanilla extract, vegetable oil, and beaten egg to the butter-sugar mixture until just combined.
5. Gradually fold the wet ingredients into the dry ingredients, mixing until just evenly combined. Be careful not to overmix the batter.
6. Gently fold in the diced mangoes until distributed throughout the batter.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Tap the pan a few times on the counter to even out the batter and remove any air bubbles.
9. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the Mango Bliss Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cooking Tips:
- Ensure the mangoes are ripe for the best flavor.
- If using mix-ins like nuts or raisins, fold them in with the mangoes.
- Watch the loaf closely as ovens may vary; if the top browns too quickly, tent with foil.
This recipe straight from the heart of Roger B Stillz's kitchen showcases the simplicity and beauty of baking with natural ingredients. Indulge in the comfort of homemade bread with a tropical twist. Bon Appetit!
Discover more delightful recipes by visiting Roger B Stillz's YouTube channel: https://www.youtube.com/@RogerBStillz
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