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Pros: onion
Cullen Skink is a traditional Scottish soup known for its rich and comforting qualities. It originates from the town of Cullen in Moray, on the northeast coast of Scotland. The soup features smoked haddock which imparts a deep, savory taste, melded with the heartiness of potatoes and the gentle bite of onions.
Cullen Skink: Smoked haddock soup with potatoes.
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Zwiebelsuppe, the German variation of the classic French Onion Soup, is a warming and hearty dish where caramelized onions meet a robust beef or vegetable broth to create a deep, rich flavor.
Zwiebelsuppe: Onion soup topped with cheese.
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Flammkuchen, also known as tarte flambée, is a classic Alsatian dish reminiscent of a thin-crust pizza, featuring a crisp and chewy flatbread base that is traditionally topped with a generous layer of crème fraîche, thinly sliced onions, and smoky bacon.
Flammkuchen: Thin-crust tart topped with crème fraîche, onions, and bacon
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Zwiebelsuppe or Onion Soup with Wine is a warming and aromatic soup traditionally enjoyed in various regions of Europe. This comforting soup showcases caramelized onions for their natural sweetness and depth of flavor.
Zwiebelsuppe: Onion soup with wine.
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Sächsische Zwiebelsuppe, or Saxon Onion Soup, is a hearty and comforting soup originating from the Saxony region in Germany. This soup is characterized by its robust onion flavor, which is complemented by the aromatic addition of marjoram.
Sächsische Zwiebelsuppe: Onion soup with marjoram.
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Rotkohl, also known as Braised Red Cabbage, is a classic German side dish that features sweet and sour flavors. This recipe is made with red cabbage shredded and slowly braised with apples, onions, vinegar, sweetener, and spices such as cloves, bay leaves, and juniper berries.
Rotkohl: Braised red cabbage.
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