Zwiebelsuppe: Onion soup with wine.
- 4 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 3 tablespoons all-purpose flour
- 6 cups beef or vegetable broth
- 1/2 cup dry white wine
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 loaf French bread, sliced
- 1 cup grated Gruyère cheese
Zwiebelsuppe or Onion Soup with Wine is a warming and aromatic soup traditionally enjoyed in various regions of Europe. This comforting soup showcases caramelized onions for their natural sweetness and depth of flavor. They are slowly cooked until golden and then simmered in a rich broth, often enhanced by a splash of white wine and a bouquet of herbs, giving the soup a complex and savory profile. A touch of flour or another thickener may be used to give the soup a heartier texture, and it's typically finished off with a crusty slice of toasted bread and melted cheese on top for an indulgent treat. Zwiebelsuppe is perfect for cold nights and can be served as a starter or a light main course.
Introduction:
Embark on a culinary journey to the heart of France with this timeless French Onion Soup recipe, presented by the renowned Thomas kocht on his YouTube channel. This dish epitomizes rustic comfort, combining the sweetness of caramelized onions with a rich and flavorful broth, topped with a gratineed layer of cheese and croutons. Perfect for cozy evenings or as an elegant starter, this soup is a must-try for any gourmand.
Ingredients:
- 1.5 kg Onions, peeled and thinly sliced
- Fresh Thyme
- 2 Garlic Cloves
- 2 Bay Leaves
- Butter (quantity as preferred, optional if you want to sauté onions)
- Flour (optional, to thicken the soup)
- Salt
- Pepper
- Dry White Wine (approximately 200ml)
- Baguette or similar White Bread (can be a day or two old)
- Cheese for gratin (Comté or Gruyère recommended)
- Beef Broth, approximately 1.5 liters (or Chicken/Vegetable Broth for alternative diets)
Prep Time: 20 minutes
Cook Time: 30-40 minutes
Total Time: 50-60 minutes
Equipment:
- Large Soup Pot
- Cheese Grater
- Ovenproof Soup Bowls
- Oven (for gratin)
Cooking Tips:
- Make sure you caramelize the onions slowly to bring out their natural sweetness.
- Sautéing the onions in butter is optional, but it can add richness to the soup.
- You can skip the flour if you prefer a lighter broth.
- Older bread for the croutons adds a delightful crunch once gratineed.
Servings: Up to 6 portions
Instructions:
1. Begin by peeling and slicing 1.5 kg of onions thinly. Cut so that they hold together at the root, then slice into strips.
2. In a sizable pot, melt a generous knob of butter over medium heat. Add the sliced onions and a bit of salt to draw out moisture. Cover to expedite the softening process.
3. Meanwhile, preheat oven for the gratin later.
4. Keep an eye on the onions, occasionally stirring. They should be allowed to caramelize slowly over 20-30 minutes. Adjust the heat to ensure they do not burn but become a deep golden color.
5. Once caramelized, add the dry white wine and let it cook down until it's nearly evaporated to temper the acidity.
6. If you opt for a thicker soup, sprinkle flour over the onions at this point, stir and cook it for a few minutes before adding the broth.
7. Proceed to slowly pour in the beef broth (or alternative) while stirring the onions. Bring the mixture to a simmer.
8. Add fresh thyme, garlic, and bay leaves to the soup. Let it simmer for additional flavor infusion.
9. Prepare the cheese croutons by slicing the baguette and toasting the slices, then grating your cheese of choice.
10. Ladle the hot soup into ovenproof bowls. Top with the toasted bread slices and a generous portion of grated cheese.
11. Place the soup bowls under the oven broiler until the cheese bubbles and starts browning.
12. Serve hot, warning diners about the temperature of the bowls.
This recipe is proudly brought to you by Thomas kocht. Explore his YouTube channel for a comprehensive guide and visual inspiration: https://www.youtube.com/@Thomaskocht.
#cheese #comfortfood #classic #homecooking
YouTube channel - Thomas kocht: https://www.youtube.com/@Thomaskocht
Zwiebelsuppe: Onion soup with wine.
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