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recipe

Pros: nourishing
Caldo de Res is a traditional Mexican beef soup known for its rich and savory taste. This warming dish typically features chunks of succulent beef shank simmered with a variety of hearty vegetables like corn, carrots, chayote, potatoes, and zucchini.
Caldo de Res - Beef, hearty vegetables, warm broth
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Fish Head Soup is a traditional and nourishing dish cherished by various indigenous cultures around the world. It's a rich, comforting broth made by slowly simmering fish heads and bones to extract maximum flavor and nutrients.
Fish Head Soup – Indigenous fish broth
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Pea and Ham Soup is a classic comfort food that's both nourishing and warming. This wholesome soup combines the sweetness of green split peas with the savory depth of ham, simmered to perfection with a mirepoix of onions, carrots, and celery.
Pea and Ham Soup – Hearty soup with split peas and ham.
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The Hearty Wild Venison Stew is a robust and comforting dish, perfect for the colder months. This recipe features chunks of wild venison slowly stewed with a variety of root vegetables, such as carrots, potatoes, and parsnips, and an aromatic blend of herbs like thyme and bay leaves.
Deer Stew – Hearty wild venison stew
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Classic Soupe Au Pistou is a French vegetable-based soup ideal for the fall season, inspired by Anthony Bourdain's Les Halles Cookbook. This warming dish combines an array of fresh vegetables simmered in a light chicken stock, enhanced by a flavorful basil and garlic pistou. The soup is hearty and nourishing, offering comfort with every spoonful.
Classic Soupe Au Pistou
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Caribou Stew is a hearty and traditional dish that features tender chunks of caribou meat slow-cooked to perfection. The stew is richly flavored with root vegetables, such as carrots and potatoes, aromatic herbs like rosemary and thyme, and often includes a mix of onions and garlic for added depth.
Caribou Stew – Slow-cooked caribou
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Ptarmigan Soup is a traditional dish from the indigenous cuisine that highlights the unique flavor of ptarmigan, a game bird found in cold regions. The dish boasts a rich and aromatic broth, simmered slowly to extract the full taste of the bird.
Ptarmigan Soup – Indigenous bird broth
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BC Harvest Soup is a warm and hearty soup perfect for the chillier months, brimming with the fresh, lush produce of British Columbia. This nourishing soup features a medley of seasonal vegetables such as butternut squash, carrots, potatoes, and leeks, all simmered to perfection in a rich vegetable stock.
BC Harvest Soup – Seasonal vegetable soup
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