Refresco de Maní
Refresco de Maní is a traditional South American beverage made primarily from roasted peanuts and is a favorite in many Peruvian households. This refreshing drink involves grinding roasted peanuts until they form a paste, which is then combined with water, spices, and sugar to create a rich and creamy drink. The mixture is often strained to achieve a smooth texture and can be served hot or chilled over ice. A delightful balance of nutty, sweet, and spiced flavors makes it a comforting yet invigorating drink commonly enjoyed during breakfast or as a snack, providing both warmth and nourishment.
Discover the rich and creamy flavors of Refresco de Maní, a traditional Latin American beverage that embraces the nutty goodness of roasted peanuts, spiced with cinnamon and cloves. This refreshing drink is perfect for cooling down on warm days and offers a delightful blend of sweetness and spice.
Ingredients
🥜 227g Raw Peanuts with Skin (No specific brand visible)
💧 1.5 - 2 liters Water (No specific brand visible)
🌿 2 Cinnamon Sticks (No specific brand visible)
🌱 3 Cloves (No specific brand visible)
🍚 200g White Sugar (No specific brand visible)
🥥 1-2 tablespoons Grated Coconut, for garnish (No specific brand visible)
🧊 Ice, optional, for serving
Instructions
1- Prepare Spiced Water:
- In a large pot, bring 1.5 - 2 liters of water to a boil. Add the cinnamon sticks and cloves.
- Simmer to infuse the flavors.
2- Roast Peanuts:
- In a separate frying pan or skillet, toast the peanuts over medium heat.
- Stir constantly with a wooden spoon until they are golden brown and the skins crack.
- Be careful not to burn them.
3- Cool and Peel Peanuts:
- After roasting, allow the peanuts to cool completely.
- Rub the peanuts between your hands to remove the skins, which should easily peel off.
- Discard the skins.
4- Blend Peanuts:
- Place the peeled peanuts into the Osterizer Cycle Blend 10 blender.
- Add enough cooled spiced water to cover the peanuts.
- Blend until smooth and creamy.
5- Cook Peanut Paste:
- Pour the blended peanut paste into a frying pan.
- Rinse the blender with some water to ensure all of the mixture is used.
- Cook over medium heat, stirring continuously, until the paste thickens and natural oils separate.
6- Combine and Sweeten:
- Mix the cooked peanut paste with the remaining spiced water in the large pot.
- Stir until well combined and bring to a boil.
- Add sugar to taste, stirring until fully dissolved.
7- Cool and Serve:
- Allow the drink to cool completely.
- Serve it chilled in a glass pitcher, garnishing with grated coconut and, if desired, adding ice for an extra refresh.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 300-350
Protein: 8g
Fats: 12g
Carbohydrates: 45g
Equipment: Large Aluminum Cooking Pot (No brand visible), Aluminum Frying Pan/Skillet (No brand visible), Wooden Spoon (No brand visible), Osterizer Cycle Blend 10 Blender, Measuring Cups/Bowls (No brand visible), Glass Serving Pitcher (No brand visible), Glass Tumblers (No brand visible)
Cooking Tips
- Roast Evenly: Stir peanuts consistently to prevent burning and ensure even roasting.
- Smooth Paste: Blend until completely smooth for the creamiest texture.
- Cooling Patience: Ensure complete cooling before serving for optimal refreshment.
#peanutdrink #latinamercanbeverage #refreshing #summerdrink #homemade
JHON PARKER: https://www.youtube.com/@jhonparker1660
Refresco de Maní
Posted by Waivio guest: @waivio_hivecooking
Comments