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Pros: mayonnaise
California Style Panko crusted Dungeness Crab Cakes with Remoulade are a classic seafood delicacy known for their crispy exterior and succulent, flavorful interior.
California Style Panko crusted Dungeness Crab Cakes
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The Lobster Roll is a quintessential New England sandwich featuring succulent lobster meat lightly dressed with mayonnaise or butter and served in a toasted, buttered hot dog bun. The dish is typically accompanied by a side of chips or coleslaw and often garnished with a sprinkle of chives or parsley.
Lobster Roll – Lobster meat in a toasted bun.
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Shrimp Remoulade Salad is a refreshing and flavorful dish that combines succulent shrimp with a classic remoulade sauce. This salad is typically made using first boiling and then chilling plump, seasoned shrimp.
Shrimp Remoulade Salad - Spiced shrimp, zesty dressing
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The Classic Lobster Roll is a New England delicacy that showcases succulent chunks of lobster meat lightly dressed in mayonnaise or lemon butter, served in a buttered, toasted split-top bun. This sumptuous sandwich often includes a hint of celery or scallion and a sprinkle of chive or parsley for freshness.
Lobster Roll - Buttered bun with lobster
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Deviled Eggs, often termed as 'stuffed eggs' or 'dressed eggs', are a timeless appetizer, perfect for picnics, potlucks, and parties. This classic recipe involves hard-boiled eggs that are peeled, cut in half, and hollowed out to remove the yolks.
New England Style Deviled Eggs with Crab
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Creamy Dill Potato Salad is a classic side dish that's perfect for picnics, barbecues, and family gatherings. The recipe features tender chunks of potato smothered in a rich and tangy sour cream and mayonnaise dressing, generously seasoned with fresh dill, mustard, and a dash of garlic, providing an irresistible herby flavor.
Potato Salad - Midwestern Style
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Crab Cakes are a popular seafood appetizer or main dish particularly in areas known for their crab harvests, such as the Eastern Seaboard of the United States and Canada.
Nova Scotia Snow Crab Cakes
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The Traditional Lobster Roll is a New England specialty and summertime favorite, showcasing sweet and succulent lobster meat lightly dressed with mayonnaise, lemon juice, and a touch of celery for crunch.
Prince Edward Island Lobster Rolls
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Eiersalat, or traditional egg salad, is a creamy and versatile dish that is commonly enjoyed as a spread on sandwiches, crackers, or as part of a buffet spread. It's made with boiled eggs that are chopped and mixed with a blend of mayonnaise for creaminess, mustard for tang, and a range of seasonings including salt, pepper, and often fresh herbs.
Eiersalat: Egg salad.
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Heringsalat is a traditional German herring salad that combines the bold flavors of pickled herring with the fresh sweetness of apples, and the tangy taste of gherkins, onions, and a rich sour cream or mayonnaise-based dressing. Red beets are often included to add both a vibrant color and a sweet earthy taste.
Heringsalat: Herring salad with apples.
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