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recipe

Pros: lamb
Shepherd's Pie is a classic British and Irish comfort food dish with a savory combination of ground lamb and a variety of vegetables, all topped with a rich layer of creamy mashed potatoes.
Shepherd’s Pie – Lamb and veggies topped with mashed potatoes.
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Welsh Cawl is a hearty soup that hails from Wales, known for its comforting qualities and simplicity. This traditional dish typically includes either lamb or beef as the protein base, combined with nutrient-rich vegetables such as leeks, potatoes, and carrots.
Cawl: Lamb or beef soup with leeks, potatoes, carrots.
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The Scotch Pie is a classic Scottish savory dish, consisting of a robust, double-crust pie that encases a hearty filling of minced mutton or lamb and seasonings. This traditional pie, often enjoyed at football matches and by people on the go, is recognizable by its unique shell, created from hot water crust pastry that is baked to a crisp finish.
Scotch Pie: Minced meat pie.
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Irish Stew is a classic comfort food hailing from Ireland, known for its heartiness and ease of preparation. This rustic and traditional dish is made by slow-cooking tender chunks of lamb, potatoes, carrots, and onions together with fresh herbs like thyme and parsley.
Irish Stew – Lamb, potatoes, carrots, onions
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Gigot d’Agneau, or braised lamb leg, is a classic French delicacy that is typically slow-cooked to achieve a tender and succulent meat. The lamb leg is seasoned with aromatic herbs such as rosemary and thyme, along with garlic, to infuse it with robust flavors.
Gigot d’Agneau – Braised lamb leg
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Lancashire Hotpot is a classic British dish hailing from the northwest region of England. Synonymous with comfort food, this hearty stew is traditionally made with tender chunks of lamb or mutton, nestled among layers of sliced potato and onions. Slow-cooked for hours, the ingredients merge to create a succulent and flavorful meal.
Lancashire Hotpot – Slow-cooked lamb and potatoes.
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Welsh Lamb Roast is a traditional British dish that features succulent slow-roasted lamb as its centerpiece. This recipe uses a leg of lamb or shoulder that is marinated in a blend of aromatic herbs such as rosemary, thyme, and mint, along with garlic and olive oil to enhance the flavor of the meat.
Welsh Lamb Roast: Slow-roasted lamb with herbs.
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Traditional Provençal Lamb and Veal Stew is a hearty and comforting dish that captures the essence of the Provence region. It features a mix of lamb and veal feet coupled with fatty bacon, vibrant vegetables, and aromatic herbs, all simmered together to create a tender and richly flavored stew.
Pieds et Paquets - Sheep's feet and stuffed tripe parcels
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