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recipe

Pros: indulgence
Boston Lobster Bisque is a luxurious and creamy seafood soup that epitomizes comfort and elegance. This velvety bisque is enriched with the ocean's sweetness, featuring succulent lobster meat, a robust lobster stock, and a smooth blend of heavy cream and fragrant cognac.
Boston Lobster Bisque - Rich and savory soup
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Berry Cheesecake is a luscious dessert that combines the creamy, rich texture of classic cheesecake with the sweet and tangy flavors of mixed berries. This divine treat starts with a buttery graham cracker crust followed by a smooth cheesecake filling made from cream cheese, sugar, eggs, and vanilla extract.
Berry Cheesecake with Mixed Berries Compote
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Welsh Cakes, also known as 'Pice ar y maen, are a traditional tea-time treat that hails from Wales. These delightful griddle cakes are similar to scones, but are cooked on a stovetop griddle or cast-iron skillet.
Welsh Cakes: Griddled cakes with dried fruits.
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Blueberry Cobbler is a classic comfort dessert, perfect for showcasing the naturally sweet and slightly tart flavor of blueberries. This irresistible dish consists of a layer of fresh or frozen blueberries topped with a fluffy, biscuit-like cobbler crust that bakes to a golden brown.
Blueberry Cobbler - Sweet berry baked dessert
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Pampushky, also known as Ukrainian fried donuts, are delectably soft and fluffy deep-fried pastries. A staple in Ukrainian cuisine, they are traditionally served as a sweet treat or dessert. The dough is made from a mixture of milk, sugar, eggs, butter, yeast, and flour, which is then kneaded until smooth and left to rise.
Pampushky – Ukrainian fried donuts
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Kirschenmichel is a traditional German dessert known as a baked cherry pudding. It is a warm, comforting dish that features sweet, juicy cherries enveloped in a tender, lightly sweetened batter.
Kirschenmichel: Baked cherry pudding.
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