Nutella French Toast Sticks
Indulge yourself with Nutella French Toast Sticks, a delightful fusion of the creamy, chocolaty goodness of Nutella and the classic flavors of French toast. Perfect for breakfast or an indulgent dessert, these sticks are crispy on the outside with a gooey Nutella center that will melt in your mouth.
Indulge yourself with Nutella French Toast Sticks, a delightful fusion of the creamy, chocolaty goodness of Nutella and the classic flavors of French toast. Perfect for breakfast or an indulgent dessert, these sticks are crispy on the outside with a gooey Nutella center that will melt in your mouth.
Ingredients
π 8 slices of white bread
π« 1/2 cup Nutella
π₯ 2 eggs
π₯ 1/2 cup milk
π¦ 1 teaspoon vanilla extract
π§ 2 tablespoons butter
Instructions
1- Prepare the Bread:
Begin by cutting the crusts off all the slices of white bread.
Slice each crustless piece of bread into three strips.
2- Assemble and Roll:
Spread a generous layer of Nutella on one slice and press another slice on top to make a sandwich.
Carefully roll each sandwich into a tight tube.
3- Prepare the Egg Mixture:
- In a shallow bowl, whisk together the eggs, milk, and vanilla extract until fully combined.
4- Cooking Preparation:
- Preheat a frying pan over medium heat and add a knob of butter, allowing it to melt evenly.
5- Coat and Cook:
Dip each Nutella-filled bread roll into the egg mixture, ensuring they're thoroughly coated.
Place the soaked sticks in the hot pan, seam side down, and cook them, turning occasionally, until theyβre golden brown on all sides.
6- Serve:
Once cooked, remove the toast sticks from the pan and transfer them to a plate.
Finish by drizzling warm Nutella over the top of your French toast sticks before serving.
Prep Time: 10 minutes
Cook Time: 5-7 minutes
Total Time: 15-17 minutes
Servings: 4
Calories: Variable based on Nutella amount
Proteins, Fats, Carbohydrates per serving: Varies with Nutella usage
Equipment: Frying pan, shallow bowl, whisk
Cooking Tips:
Ensure the bread sticks are soaked in egg mixture thoroughly for the best texture.
Cook over medium heat to prevent the outside from burning too quickly.
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YouTube channel - Kyle Istook: https://www.youtube.com/@KyleIstook
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Posted by Waivio guest: @waivio_hivecooking
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