Decadent Chocolate Strawberry Kataifi Cups

Rating

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Calories: 350 Calories

Macros: Proteins: 5g, Fats: 22g, Carbohydrates: 32g

Cooking time: 25 mins

Recipe ingredients:

instacart: decadent-chocolate-strawberry-kataifi-cups

Categories: Desserts, Chocolate Treats, Fruit Desserts, Middle Eastern Cuisine, Special Occasion Recipes

About

These Decadent Chocolate Strawberry Kataifi Cups are a delightful dessert, perfect for special occasions like Ramadan or any other celebration. They are simple to make and combine the rich flavors of chocolate, strawberries, and pistachio cream with the unique crunch of kataifi dough. Serve them to family and friends as a stunning centerpiece for your gathering or as an indulgent treat to share during festivities. Creating mini versions makes them excellent for Iftar invitations, where they are sure to impress all your guests with their elegant taste and presentation.

Top Recipe

Dubai Chocolate Strawberry Cup

emaninthekitchen268.9923 days ago2 min read

Why spend $20 on a chocolate strawberry cup when you can make it yourself? These Decadent Chocolate Strawberry Kataifi Cups are not only simple and delicious but also a fantastic way to indulge during Ramadan or any special occasion. Perfect for sharing with family and friends, these cups are sure to be the centerpiece of any gathering. Try making mini versions for your next Iftar invite and watch them steal the show!

Ingredients

📦 2 cups Kataifi Shredded Fillo Dough
🧈 2 tablespoons unsalted butter
🌰 1 and 1/2 cup pistachio cream
🥄 1 tablespoon tahini
🍓 1 lb strawberries, sliced or diced
🍫 2 Cadbury bars or chocolate of choice

Instructions

1- Prepare the Kataifi:

Cut the kataifi into small pieces.
Melt the butter in a skillet over medium heat. Add the kataifi and toast until golden brown, stirring constantly for about 8-10 minutes.

2- Mix the Filling:

Transfer the toasted kataifi into a bowl.
Add pistachio cream and tahini to the bowl; mix well until everything is evenly combined.

3- Prepare the Strawberries:

Cut the strawberries into small, bite-sized pieces or slices.

4- Melt the Chocolate:

Break the chocolate bars into small pieces and place them in a microwave-safe bowl.
Heat in the microwave in short bursts of about 30 seconds each, stirring well between each interval, until the chocolate is completely melted.

5- Assemble the Cups:

Start by placing some strawberries at the bottom of each cup.
Add a thin layer of melted chocolate over the strawberries.
Add a layer of the kataifi filling on top of the strawberries and chocolate.
Repeat the layers of strawberries, melted chocolate, and kataifi filling until the cups are filled.
Top off each cup with fresh strawberries.

6- Serve and Enjoy:

Once assembled, these cups are ready to serve. Enjoy the delightful combination of crunchy, creamy, and fruity flavors!

Prep Time: 15 minutes
Cook Time: 10 minutes for the kataifi
Total Time: 25 minutes
Servings: Serves 6
Calories: 350
Proteins: 5g
Fats: 22g
Carbohydrates: 32g
Equipment: Skillet, microwave-safe bowl, mixing bowl, serving cups