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recipe

Pros: homestyle
Chicken Fried Steak is a classic Southern comfort food that consists of tenderized beef steak that's been breaded with a seasoned flour mixture, pan-fried until golden, and typically served with a creamy white gravy. The texture is wonderfully crispy on the outside, with a juicy and flavorful interior, reminiscent of fried chicken, thus the name.
Chicken Fried Steak - Breaded, gravy-topped beef
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The Classic Tater Tot Hotdish is a hearty and comforting casserole that is a staple in Midwestern cuisine, particularly popular in states like Minnesota. This savory dish features a layer of seasoned ground beef mixed with a creamy mushroom sauce, typically made from cream of mushroom soup, which provides a rich and umami flavor.
Tater Tot Hotdish
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This Classic Homestyle Meatloaf provides a taste of home with its perfectly seasoned ground beef mixed with breadcrumbs, minced onions, garlic, and herbs, all topped with a sweet and tangy tomato glaze.
Meatloaf - Ground beef, tomato glaze
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Toutons are a traditional Newfoundland breakfast treat consisting of small, fried dough pieces best served warm with a drizzle of molasses. These dough patties are made by flattening leftover bread dough into circular shapes and pan-frying them to golden perfection.
Toutons – Fried bread with molasses
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