Discover - Waivio

recipe

Pros: fruit

Welsh Cakes, also known as 'Pice ar y maen, are a traditional tea-time treat that hails from Wales. These delightful griddle cakes are similar to scones, but are cooked on a stovetop griddle or cast-iron skillet.

Welsh Cakes: Griddled cakes with dried fruits.

Rating

A Wild Berry Smoothie is a refreshing and nutritious drink that showcases the vibrant flavors of locally-sourced wild berries.

Wild Berry Smoothie – Blend of local wild berries

Rating

The Clootie Dumpling is a traditional Scottish dessert, reminiscent of a spiced pudding packed with dried fruits and wrapped in a cloth, known as a 'cloot'.

Clootie Dumpling: Steamed fruit pudding.

Rating

Heidelbeer Grütze is a traditional German dessert that features a thick, sweet-tart blueberry compote served with a creamy vanilla sauce. The pudding is made by simmering fresh or frozen blueberries with sugar and a touch of lemon until the berries break down and the mixture thickens. It's then chilled until set into a spoonable consistency.

Heidelbeer Grütze: Blueberry pudding with vanilla sauce.

Rating

Rote Grütze, traditionally known as Red berry pudding, is a popular dessert in Northern Germany and Danish cuisine. It is a sweet, refreshing dish made from a blend of various red and black berries such as raspberries, strawberries, blackberries, and red and black currants.

Rote Grütze: Red berry pudding.

Rating

Hausgemachter Schnaps, known as homemade fruit brandy, is a traditional German alcoholic beverage crafted by fermenting and distilling fresh fruit. The process involves selecting ripe fruits such as apples, pears, plums, or cherries, which are then mashed and allowed to ferment with natural or added yeasts.

Hausgemachter Schnaps: Homemade fruit brandy.

Rating

Apfelkuchen: Apple cake.

Rating

This delightful Orange Cranberry Walnut Bundt Cake is a masterpiece of flavorful harmony, merging the tangy zest of citrus, the tart burst of cranberries, and the nutty crunch of walnuts. Ideal for gatherings or simply as a weekday treat, this cake is both refreshing and satisfyingly rich in texture.

Orange Cranberry Walnut Bundt Cake

Rating

Zwetschgendatschi, also known as Bavarian Plum Tart, is a traditional German dessert consisting of a soft, yeasted dough base, which is generously topped with pitted, halved plums. The tart is lightly sweetened and often spiced with cinnamon, complementing the tartness of the plums.

Zwetschgendatschi (Plum Tart)

Rating

Khoshaf is a traditional fruit compote enjoyed especially during the holy month of Ramadan. With the harmonious melding of flavors from apricots, prunes, and figs enhanced by the aromatic touch of cardamom, this dish serves as a refreshing and sweet conclusion to any Iftar meal.

Rating

Indulge in the comforting flavors of a classic dessert with this Blueberry Apple Crisp Delight. Combining the tartness of apples with the sweetness of blueberries, this dish is perfect for any occasion. Topped with a buttery crumble, it's best served warm with a scoop of vanilla ice cream.

Blueberry Apple Crisp Delight

Rating

Create a delightful breakfast or dessert with these Nutella and fruit-filled crepes. Crafted with a rich and smooth crepe batter, these thin pancakes are filled with creamy Nutella, fresh strawberry slices, and banana pieces.

Nutella and Fruit Filled Crepes

Rating

Apfelkompott, also known as stewed apples, is a classic German dessert, often enjoyed as a comforting treat during the colder months. The apples are peeled, sliced, and gently simmered with sugar, cinnamon, and a touch of lemon juice to enhance their natural sweetness.

Apfelkompott: Stewed apples.

Rating

The Pineapple Upside-Down Cake is a timeless dessert that showcases a delightful combination of sweet caramelized pineapples and rich, moist cake. It’s easy to prepare with a few simple ingredients, making it a favorite for casual gatherings or special occasions.

Pineapple Upside-Down Cake

Rating

Zwetschgenkuchen, or Plum Cake, is a traditional German dessert that features sweet, juicy plums atop a soft and buttery cake base. The cake batter is typically made with flour, butter, sugar, and eggs, creating a light texture that complements the slightly tart plums.

Zwetschgenkuchen: Plum cake.

Rating

This vibrant fruit platter is a nutritious and visually stunning dish that's versatile enough to serve as a snack, appetizer, or dessert. Featuring an array of colorful fruits artfully arranged, it captures the freshness and sweetness of each ingredient, creating a feast for both the eyes and the palate.

Vibrant Fruit Platter

Rating

Apple and Berry Turnovers are a heavenly blend of sweet diced apples, juicy blueberries, and luscious strawberries, enhanced with warm spices, all encased in delicate, flaky puff pastry. Ideal for dessert or a sweet snack, these turnovers are truly irresistible.

Apple and Berry Turnovers

Rating

Persimmon Tart Tatin is a delightful twist on the classic French dessert, incorporating the natural sweetness of Fuyu persimmons with rich, buttery caramel, all surrounded by a flaky puff pastry crust. This elegant dessert is ideal for impressing guests or simply indulging in a weekend treat.

Persimmon Tart Tatin

Rating

The 'Cuppa Cuppa Cuppa Cake' is a simple and delightful dessert inspired by the movie 'Steel Magnolias.' It captures the essence of Southern charm through its three main ingredients: flour, sugar, and fruit cocktail.

Cuppa Cuppa Cuppa Cake

Rating

The Classic English Trifle is a rich, decadent dessert that combines layers of sponge cake, sweet fruit, creamy custard, and whipped cream. Each layer offers a different texture and flavor, making it a feast for the senses. Sponge cake pieces are soaked in sherry or fruit juice and layered with fruit such as strawberries or raspberries.

Trifle – Layers of cake, fruit, and cream.

Rating