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recipe

Pros: floral
Agua de Jamaica is a refreshing and slightly tart beverage commonly consumed in Mexico and Central America. It's made from dried hibiscus flowers, which infuse the water with a deep red color and a tangy flavor that is both sweet and tart.
Agua de Jamaica - Hibiscus flower, tart drink
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Lavender Lemonade is a refreshing twist on a classic summer beverage, combining the tartness of lemons with the floral aroma of lavender. This unique drink begins with creating a simple syrup infused with culinary lavender, supplemented with freshly squeezed lemon juice and water to dilute the mix to your desired taste.
Lavender Lemonade - Lemonade with lavender
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Fireweed Jelly is an exquisite sweet spread made from the pinkish-purple flowers of the fireweed plant. It boasts a light floral taste with a hint of honey-like sweetness. Preparing fireweed jelly involves harvesting fresh fireweed blossoms at the peak of their bloom, then steeping them in hot water to create a vibrant infusion.
Fireweed Jelly – Sweet, floral jelly
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Homemade Dandelion Wine is a unique and traditional fermented beverage, often enjoyed in the spring and summer months. This recipe leans on the natural fermentation of yeast to convert the sugars into alcohol, utilizing the bright yellow petals of dandelions, which are plentiful during the sunny seasons.
Dandelion Wine – Fermented dandelion petals
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Exquisite Calissons d'Aix en Provence are traditional French confections that capture the essence of Southern France. These delightful treats are made with ground almonds, candied fruits, and a touch of orange blossom water, creating a symphony of floral and fruity notes.
Exquisite Calissons d'Aix en Provence
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Elderflower syrup is a fragrant and sweet homemade syrup that captures the essence of elderflower blossoms. This syrup is made by steeping fresh elderflower heads in a mixture of water, sugar, and lemon juice, with the optional addition of citric acid for preservation and tartness.
Holunderblütensirup: Elderflower syrup.
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