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recipe

Pros: blacktea
Scottish Breakfast Tea is a robust, full-bodied black tea blend, traditionally made from a selection of Assam, Ceylon, and African teas. It is known for its rich malty flavor and a brisk, stimulating character, often enjoyed during the breakfast hours but suitable for any time of day.
Scottish Breakfast Tea: Strong black tea.
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Welsh Brew Tea is a robust blend of strong black tea, often found in the heart of Wales' bustling markets and quaint tearooms. This traditional Welsh tea is known for its rich, full-bodied flavor and its ability to be the perfect companion to breakfast or afternoon tea time.
Welsh Brew Tea: Strong black tea.
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Sweet Tea is a refreshing beverage popular in the southern United States and is typically enjoyed on a hot summer day. It's made with strong-brewed black tea, sweetened to perfection with granulated sugar, and served over a generous amount of ice.
Sweet Tea - Strong, sugared, chilled
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Belfast Brew is a robust and invigorating black tea blend known for its strong, malty flavor and brisk finish. Originating from Belfast, it typically consists of a high-quality Assam tea base, often mixed with other regional black teas to enhance the depth and complexity.
Belfast Brew – Strong black tea
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Traditional Black Tea with Milk is a classic, comforting beverage enjoyed worldwide. It involves brewing robust black tea to desired strength, and adding milk to enrich the flavor and create a smooth, creamy consistency. A perfect blend for those seeking a warm and soothing drink, it is often accompanied by a sweetener like sugar or honey.
Tea – Traditional black tea with milk.
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