Scottish Breakfast Tea: Strong black tea.
Scottish Breakfast Tea is a robust, full-bodied black tea blend, traditionally made from a selection of Assam, Ceylon, and African teas. It is known for its rich malty flavor and a brisk, stimulating character, often enjoyed during the breakfast hours but suitable for any time of day. This tea is particularly favored for its smooth yet strong taste that stands up well to milk and sugar. Brewing the perfect cup involves steeping the loose leaves or tea bags in freshly boiled water, allowing the flavors to fully develop. Scottish Breakfast Tea offers a comforting warmth and a morning energy boost, making it the ideal start to any day.
Discover the ultimate morning elixir with our Scottish Breakfast Tea Delight. This robust, full-bodied tea offers a symphony of deep flavors, featuring bright and vibrant notes along with hints of cask oakiness. Reminiscent of a fine single malt scotch, this blend is perfect for tea connoisseurs in search of a comforting wake-up call. Its exceptional taste has garnered over 105-star reviews, affirming its place as a beloved staple in the tea community. Experience the richness on its own or complement it with a dash of milk to enhance your morning ritual.
Ingredients:
- 1 teaspoon of Scottish Breakfast Tea blend, loose leaf
- 8 oz (about 250 ml) of freshly boiled water
- Milk (optional, to taste)
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Prep Time: 1 minute
Cook Time: 3-5 minutes
Total Time: 4-6 minutes.
Servings: 1 cup
Instructions:
1. Begin by boiling fresh water to 212°F (100°C). While the water is heating up, place a tea strainer or infuser into your favorite tea cup.
2. Measure out one teaspoon of Scottish Breakfast Tea loose leaf and add it to the strainer or infuser.
3. Once the water has reached a boil, carefully pour it over the tea leaves, ensuring they are fully submerged.
4. Allow the tea to steep for 3-5 minutes, depending on your preferred strength. A shorter steep will yield a lighter taste, while longer steeping will enhance the full-bodied flavor and robust character of the tea.
5. If you desire a smoother, creamier texture, consider adding a splash of milk after steeping. Stir gently to integrate the milk thoroughly.
6. Remove the tea strainer or infuser to avoid over-steeping, which may result in a bitter flavor.
7. Savor your Scottish Breakfast Tea Delight in the serene moments of the morning or as a delightful afternoon pick-me-up.
Equipment:
- Tea cup
- Tea strainer or infuser
- Kettle or pot for boiling water
Brewing Tips:
- Always use fresh water when boiling for the best tasting tea.
- Adjust the amount of tea and steeping time to match your taste preference.
- Preheat your tea cup with some hot water before making tea to keep your tea warmer for longer.
This unique and tantalizing tea recipe is presented to you by the author EnglishTeaStore.com. Inspired by the splendid variety of tea blends they expertly curate, feel free to visit their YouTube channel at https://www.youtube.com/@EnglishTeaStorecom for more delightful tea experiences.
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