Welsh Brew Tea: Strong black tea.
Welsh Brew Tea is a robust blend of strong black tea, often found in the heart of Wales' bustling markets and quaint tearooms. This traditional Welsh tea is known for its rich, full-bodied flavor and its ability to be the perfect companion to breakfast or afternoon tea time. One prepares this comforting beverage by steeping loose-leaf Welsh black tea or tea bags in boiling water until the desired strength is reached. Milk, sugar, or lemon can be added according to personal preference, creating a soothing and invigorating drink that warms the soul and uplifts the spirits.
Experience the soothing ritual of creating a perfect cup of Welsh tea, also affectionately known as a 'paned'. This recipe is not just about the ingredients; it's about embracing tradition, indulging in the comfort of preparation, and ultimately, crafting a cup that will elevate your tea-drinking experience. Whether it's been a rough week or you're just seeking a moment of tranquility, this guide by The Welsh Viking will walk you through the steps to achieving tea perfection.
Ingredients:
- Loose leaf black tea (preferably HE Bin tea's chocolate and mint flavored, or your choice of high-quality tea)
- Welsh water (or the best quality water available to you)
- Fresh, cold milk (optional, for those who take milk with their tea)
Equipment:
- 1 teapot
- 1 ceramic cup or mug
- Kettle (for boiling water)
- Tea strainer (to remove leaves after brewing)
- Tea cozy (optional, to keep the teapot warm)
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Prep Time: 5 minutes
Cook Time: 5-7 minutes
Total Time: 10-12 minutes
Servings: 2 decent sized cups of tea
Cooking Tips:
- Always use a teapot to make the best cup of tea possible.
- Ensure your tea bags are unbleached and plastic-free if not using loose leaf tea.
- Pre-rinse your kettle with hot or boiling water to prepare it for brewing, reducing the bitterness of the tea.
Instructions:
1. Begin by rinsing your kettle with boiling water to warm it up; this pre-heating step prevents tea from becoming bitter.
2. Place the loose leaf tea into the teapot. A good rule of thumb is to use one heaped teaspoon per cup and one for the pot.
3. Boil the water in your kettle. Once the water reaches a rolling boil, pour it into the teapot over the tea leaves.
4. (Optional) Stir the tea once to encourage the flavor's release.
5. Cover the teapot with its lid, and if available, place a cozy over it to retain heat.
6. Let the tea steep for at least 5 minutes. For a stronger brew, you may steep it longer, but 7 and 1/2 minutes will result in a dark amber, aromatic tea.
7. When ready, strain the tea into your pre-warmed ceramic cup.
8. If desired, add a splash of milk to taste – just enough to witness the beautiful whirls forming in the cup without overpowering the tea's flavor.
This recipe for the Perfect Welsh Panad has been brought to you by The Welsh Viking. Subscribe to their channel for more delightful tutorials: https://www.youtube.com/@TheWelshViking
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