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recipe

Pros: almonds
Citrus Kale Salad is a refreshing and nutritious salad that's perfect for any season. This vibrant dish features fresh kale leaves that are massaged to tender perfection and combined with juicy, sweet slices of orange.
Citrus Kale Salad - Kale with oranges and almonds
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Tipsy Laird is a Scottish variation of the traditional trifle, often served as a dessert on Burns Night or other celebratory occasions. This indulgent dessert layers sponge cake soaked in Scotch whisky with raspberries or mixed berries, rich custard, and finished with a lavish spread of whipped cream.
Tipsy Laird: Trifle with whisky.
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Exquisite Calissons d'Aix en Provence are traditional French confections that capture the essence of Southern France. These delightful treats are made with ground almonds, candied fruits, and a touch of orange blossom water, creating a symphony of floral and fruity notes.
Exquisite Calissons d'Aix en Provence
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Leipziger Lerche is a classic German pastry hailing from Leipzig. The dessert resembles a lark, which is where its name originates (Lerche means 'lark' in German). Traditionally, this sweet pastry is made from a shortcrust dough filled with a luscious combination of marzipan, almonds, and a fruit jam, usually cherry or apricot.
Leipziger Lerche: Pastry with marzipan, nuts, jam.
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Marzipan Delights are sweet, chewy confections typically made from a blend of sugar, honey and ground almonds, known as marzipan. Their texture is soft and clay-like, making them perfect for molding into various shapes and figures.
Marzipan Delights
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Vanillekipferl, or vanilla crescent cookies, are classic Austrian, German, and Hungarian treats that have become a beloved part of Christmas baking traditions. These delightful crescent-shaped cookies are made from a dough comprising flour, butter, ground almonds or hazelnuts, sugar, and vanilla.
Vanillekipferl: Vanilla crescent cookies dusted with powdered sugar
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Forelle Müllerin Art, or pan-fried trout in butter, is a classic German dish that highlights the delicate flavors of fresh trout. The trout is typically coated lightly in seasoned flour before being pan-fried in a generous amount of butter to achieve a perfectly crispy exterior while maintaining a tender, juicy interior.
Forelle Müllerin Art: Pan-fried trout in butter.
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Zimtsterne, or Cinnamon Stars, are traditional German cookies especially popular during the Christmas season. These delightful treats are made from a simple blend of ground almonds, egg whites, sugar, and cinnamon, resulting in a deliciously chewy texture with a crisp exterior.
Zimtsterne (Cinnamon Stars)
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