Department

meat
A delicious and hearty Muskox roast recipe featuring tender meat and organic vegetables, embodying the essence of North American wild game cooking.
Slow Oven-Roasted Muskox
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Experience the authentic taste of Argentina with juicy grilled pork sausages, crispy provoleta cheese, and zesty chimichurri, making it a perfect appetizer for your barbecue gatherings.
Grilled Pork Sausages with Provoleta and Chimichurri
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Experience an authentic taste of Chile with these deliciously marinated grilled chicken thighs, perfect for a barbecue or family dinner.
Chilean Grilled Chicken Thighs
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Delight in the vibrant and rich flavors of Cuban cuisine with Pollo a la Plancha, a classic chicken dish highlighting a tangy and aromatic citrus-garlic marinade. This succulent dish is perfect as a main course and pairs gloriously with traditional Cuban sides such as rice and black beans.
Pollo a la Plancha
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A traditional Brazilian dish made by slow-cooking pork in its own fat, showcasing flavorful preservation methods.
Carne na Lata
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A flavorful Brazilian barbecue dish featuring marinated lamb cooked on skewers and grilled to perfection, inspired by Mauro Camargo, the 'Embaixador do Churrasco'.
Grilled Lamb Skewers
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Experience the authentic flavors of Brazilian churrasco with this simple yet sophisticated grilled lamb ribs recipe, emphasizing minimal seasoning and slow cooking for maximum tenderness.
Brazilian Grilled Lamb Ribs (Costela de Cordeiro)
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A traditional Brazilian churrasco-style recipe for Picanha, featuring the grilling techniques and vibrant flavors reminiscent of a Brazilian steakhouse.
Picanha Γ  Moda GaΓΊcha
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A nostalgic Brazilian dish from Minas Gerais, utilizing traditional preservation techniques to maintain the savory and tender qualities of pork. Enjoy it as a main dish, appetizer, or delightful snack.
Carne SuΓ­na Enlatada
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