Department

Grilling
Grilled Salmon with Citrus Glaze is a light and healthy dish that showcases the rich flavors of the ocean with a fresh and zesty twist. The salmon fillets are seasoned and grilled to perfection, giving them a slightly smoky flavor and a flaky texture.
Grilled Salmon with Citrus Glaze – Salmon with tangy citrus reduction.
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This mouthwatering BBQ chicken recipe, inspired by Chef Liana Robberecht, highlights the premium quality of local Alberta broiler producers and is perfect for backyard gatherings.
Alberta BBQ Chicken
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A delicious recipe for smoked BBQ beef ribs, perfect for summer BBQs, featuring rich flavors and tender meat.
Smoked BBQ Beef Ribs
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Calçots, a Catalan winter delicacy, are sweet, tender green onions that are grilled over a high flame until charred, then wrapped in newspaper to steam.
Calçots (Grilled Green Onions) (Andorra)
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Andorran Sausages, locally known as Butifarra, are a traditional Catalan sausage commonly enjoyed in the small mountainous country of Andorra. This cherished delicacy features a blend of minced pork, spices, and sometimes truffle, which is stuffed into natural casings and then cooked.
Andorran Sausages (Butifarra) (Andorra)
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