Department

Burgers
Sweet Potato Black Bean Burgers are a flavorful and hearty vegetarian option, featuring a delicious blend of mashed sweet potatoes, black beans, and a variety of spices. These burgers are characterized by their firm exterior and moist, flavorful interior.
Sweet Potato Burgers - Black bean and sweet potato patties
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This recipe for Beef Burgers features juicy grass-fed beef patties paired with a variety of fresh local toppings. The process involves mixing quality ground beef with selected herbs and spices for seasoning, forming them into patties, and grilling to desired doneness.
Beef Burgers - Grass-fed patties with local toppings
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Elk Burgers offer a leaner alternative to traditional beef burgers, boasting a rich, gamey flavor unique to wild game. To create these mouthwatering patties, ground elk meat is mixed with diced onions, minced garlic, Worcestershire sauce, and some salt and pepper for seasoning.
Elk Burgers – Grilled elk patties
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This smash burger recipe highlights how to create perfectly crispy and juicy burgers, featuring a delightful crust and melty cheese nestled between toasted buns. Topped with fresh lettuce, tomatoes, and a homemade sauce, these burgers promise a flavorful bite in every mouthful.
Crispy Juicy Smash Burgers
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The Onion-Wrapped Flying Dutchman is a delectable In-N-Out-inspired burger made without a traditional bun. Instead, this irresistible dish features juicy beef patties enveloped in sweet, caramelized onion slices.
Onion-Wrapped Flying Dutchman
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