Department

bread
A traditional type of quick bread from Inuit culture known for its fluffy interior and crispy exterior.
Inuit Bannock (Palauga)
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A traditional and unique bread from Afghanistan, slightly sweet and saffron-infused, perfect to accompany rich dishes like korma.
Afghani Sheermal Naan
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Experience the warm, comforting flavors of Afghan cuisine with this traditional naan bread recipe, featuring two delightful variations: oven-baked Naan Khasa and stovetop-cooked Paraki.
Afghan Naan Bread
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A delightful Bolivian recipe known for its rich flavors and soft texture, combining white and whole wheat dough with fresh cheese for a delicious bread.
Vallegrandino Cheese Bread
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A delightful traditional bread from the Cochabamba region of Bolivia, known for its savory and cheesy goodness, perfect for breakfast or a snack.
Pan de Arani
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A traditional Bolivian bread with a crispy crust and soft interior, perfect for meals or snacks.
Traditional Marraqueta Bread
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Experience the delightful flavors of Antigua with this traditional Antiguan Bun, a slightly sweet and richly spiced spiced raisin bread, perfect for morning treats or afternoon snacks.
Traditional Antiguan Bun
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Embrace the aroma and taste of traditional Homemade Country Bread with this easy-to-follow recipe. Perfect for family dinners or gatherings, this bread brings a touch of rustic charm to your table. Follow along and prepare a loaf that will be the pride of your kitchen.
Homemade Country Bread
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