Traditional Antiguan Bun

Experience the delightful flavors of Antigua with this traditional Antiguan Bun. Slightly sweet and richly spiced, this spiced raisin bread makes the perfect morning treat or afternoon snack. Enjoy it warm, as is, or topped with your favorite spread.

Ingredients

🍞 300g all-purpose flour
🌾 5g active dry yeast
🧈 50g unsalted butter
🥛 180ml whole milk
🌿 Mixed spices such as cinnamon, nutmeg, allspice
🍇 50-60g raisins
🍬 30g brown sugar
🧂 3g salt

Instructions

1- Prep the Ingredients:

• Warm the milk gently.
• Melt the butter in a small saucepan over low heat.
• Ensure the milk is warm but not too hot to activate the yeast effectively.

2- Mix the Dough:

• In the bowl of a KitchenAid stand mixer, combine yeast, warm milk, flour, brown sugar, and salt.
• Pour in the melted butter.
• Attach the dough hook and mix on Speed 2 for approximately 8 minutes until a smooth, elastic dough forms.

3- Add Flavors:

• Gradually incorporate the selected mixed spices and raisins into the dough.
• Increase the mixer speed to 6, mixing until the dough is fully developed and all ingredients are evenly distributed.

4- Rest the Dough:

• Perform the windowpane test to ensure gluten development.
• Ball up the dough and let it rest in a lightly floured metal mixing bowl, covered with plastic wrap, for 30 minutes.

5- Shape the Bun:

• Knead the dough briefly by hand post-resting.
• Shape it into a round bun, covering it again to proof for another 30 minutes in a warm place.

6- Prepare for Baking:

• Preheat the oven.
• Place the bun on a baking sheet lined with a Silpat mat.
• Use a serrated knife to make two parallel score lines on top of the bun.

7- Bake:

• Bake the bread until it attains a golden brown color.
• Allow it to cool before slicing to maintain its structure while enjoying it warm or cool.

Prep Time: 10 minutes
Cook Time: Around 30-40 minutes
Total Time: Approximately 80-90 minutes
Servings: 8 slices
Calories: 200 per serving
Protein: 4g
Fats: 6g
Carbohydrates: 34g
Equipment: KitchenAid Stand Mixer with Dough Hook, Silpat Baking Mat, Metal Mixing Bowls, Baking Sheet, Serrated Knife

Cooking Tips:

• For a softer crust, brush the top with melted butter immediately after baking.
• Adjust the quantity of spices to match personal taste preferences.

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Traditional Antiguan Bun

Posted by Waivio guest: @waivio_didi