Department

appetizer
A delightful fusion of pizza and bagel, this Giant Pizza Bagel is made from refrigerated French bread dough and popular pizza toppings, creating a shareable dish that's fun and unique.
Giant Pizza Bagel
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This refreshing Citrus Walleye Ceviche features fresh walleye marinated in citrus juices, capturing the essence of Canada's pristine waters.
Citrus Walleye Ceviche
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A flavorful Mexican dish featuring smoked marlin or tuna, served on crunchy tostadas with fresh vegetables, making it an ideal appetizer or light meal, especially during Lent.
Smoked Marlin or Tuna Tostadas
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A delicate and sophisticated Mediterranean dish transforming octopus into an elegant appetizer, served with a refreshing lemon, olive oil, and parsley dressing.
Octopus Carpaccio
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A traditional Oaxacan delight consisting of triangular masa pockets filled with a savory mixture of refried beans, potato, and chorizo, topped with Mexican cream, Cotija cheese, and salsa.
Authentic Oaxacan Tetelas
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A refreshing shrimp cocktail featuring perfectly cooked shrimp in savory broth with fresh vegetables, ideal as an appetizer or main course.
Sinaloa-Style Shrimp Cocktail
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This refreshing Sonoran scallop ceviche highlights the fresh flavors from Mexico's coastal cuisine, with tender sea scallops, crisp cucumber, and a hint of spice from serrano chilies, harmonized in a citrus marinade. It serves as an exquisite appetizer or light main course, best enjoyed cold.
Sonora-style Scallop Ceviche (Callos de Hacha Estilo Sonora)
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