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Department

Delicacies
Fried Geoduck Belly strips with panko crust are a unique and delectable dish that showcases the tender and flavorful qualities of geoduck, a type of large clam known for its sweet, briny taste.
Fried Geoduck Belly strips
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Cod Tongues are a traditional delicacy in coastal regions where fresh cod is abundant. Despite their name, cod tongues are not actual tongues but rather a gelatinous piece found in the neck region of the cod. They are known for their rich and tender texture.
Cod Tongues – Fried cod delicacy
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Muktuk is a traditional Inuit and Chukchi dish consisting of frozen whale skin and blubber, often from the bowhead whale, although beluga and narwhal muktuk are also consumed. The skin (epidermis) of the whale is left attached to the blubber and is cut into small cubes.
Muktuk – Whale skin and blubber
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