Muktuk – Whale skin and blubber

Muktuk is a traditional Inuit and Chukchi dish consisting of frozen whale skin and blubber, often from the bowhead whale, although beluga and narwhal muktuk are also consumed. The skin (epidermis) of the whale is left attached to the blubber and is cut into small cubes. Muktuk can be eaten raw, pickled, or fried, and is rich in vitamins A and C as well as omega-3 fatty acids. It has a chewy texture and a unique, slightly nutty flavor. Muktuk is considered a delicacy in Arctic regions and is often consumed during special occasions or as an important part of indigenous diet. The preparation is fairly simple, involving the careful slicing of whale blubber and skin into manageable pieces and then freezing or curing them according to preference. Description by ChatGPT.