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Breakfast
Boxty, also known as Irish potato pancakes, is a traditional Irish dish that embodies the essence of comfort food with its simple yet satisfying flavors.
Boxty – Irish potato pancakes
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Kartoffelpuffer, or German potato pancakes, are a popular dish in Germany often enjoyed for their crisp outside and tender inside. These savory pancakes are made from grated potatoes mixed with onion, egg, and flour to create a batter, which is then fried in hot oil until golden brown.
Kartoffelpuffer: Crispy potato pancakes often accompanied by applesauce
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Weißwurst is a traditional Bavarian sausage made from minced veal and back bacon. It is seasoned with parsley, lemon, mace, onions, ginger, and cardamom. The sausages are usually flavored with fresh parsley, giving them a distinctive fresh flavor.
Weißwurst: Traditional Bavarian white sausages served with sweet mustard and pretzels
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Bauernbrot, or Rustic Farmer's Bread, is a traditional German bread known for its hardy crust and dense crumb. This wholesome bread boasts a deep, rich flavor and is typically made with a combination of rye and wheat flours.
Bauernbrot: Rustic farmer's bread with a hearty crust and dense crumb
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Brezen, or German pretzels, are a traditional European treat originating from Germany. Characterized by their unique twisted shape, glossy brown exterior, and fluffy interior, these savory baked goods are often seasoned with coarse salt.
Brezen (Pretzels)
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The Tortilla de Patatas, also known as a Spanish Omelet, is a classic dish from Spain, beloved in Andorra as well. It is a thick, hearty omelet made with eggs, potatoes, and onions, occasionally featuring touches of garlic, chives, or parsley for added flavor.
Tortilla de Patatas (Spanish Omelet) (Andorra)
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