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Bauernbrot: Rustic farmer's bread with a hearty crust and dense crumb

Rating
$$
Calories: 250 Calories per slice
Cooking time: 2 hrs 30 mins
Recipe ingredients:
instacart: bauernbrot-rustic-farmers-bread-with-a-hearty-crust-and-dense-crumb
Categories: Bread, Bakery, Breakfast, European Cuisine, German Recipes, Whole Grain, Rustic, Artisanal, Hearty
About

Bauernbrot, or Rustic Farmer's Bread, is a traditional German bread known for its hardy crust and dense crumb. This wholesome bread boasts a deep, rich flavor and is typically made with a combination of rye and wheat flours. The dough is often fermented for several hours to develop its unique sour taste and is usually shaped into round or oval loaves before being baked to crusty perfection. Bauernbrot makes an excellent accompaniment to a hearty stew, a robust cheese platter, or simply served with some butter and a sprinkle of salt. Its satisfying texture and complex flavor profile make it a beloved staple in German cuisine, as well as a favorite among bread enthusiasts worldwide.

Bauernbrot, or Rustic Farmer's Bread, is a traditional German bread known for its hardy crust and dense crumb. This wholesome bread boasts a deep, rich flavor and is typically made with a combination of rye and wheat flours. The dough is often fermented for several hours to develop its unique sour taste and is usually shaped into round or oval loaves before being baked to crusty perfection. Bauernbrot makes an excellent accompaniment to a hearty stew, a robust cheese platter, or simply served with some butter and a sprinkle of salt. Its satisfying texture and complex flavor profile make it a beloved staple in German cuisine, as well as a favorite among bread enthusiasts worldwide.
Tags
Pros:
bread baking rye wheat sourdough artisanal hearty fermentation traditional
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