Pan de Cortadillo (Mexican Pink Cake)

Rating

Recipe ingredients:

instacart: e9ee4b5c-2826-44f8-b658-d95c5032d722

Top Recipe

nowayjosecuisine649.10last yearWaivio3 min read

Mexican Pink Cake, also known as Cortadillo, is a beloved Pan Dulce (sweet bread) that graces many Mexican tables. Unlike a fluffy standard cake, this treat has a firm texture without being dry. It doesn't require refrigeration and stays delightful for up to 7 days when stored properly. Whether baked in a square or round pan, its charm remains. Enjoy a slice with a cup of coffee or as a sweet treat any time of the day.

Ingredients

For the cake:
🥄 2.5 cups of all-purpose flour
🥄 2 tsp of baking powder
🧂 1 pinch of salt
🥄 1 cup of granulated sugar
🥚 3 eggs
🥄 1/2 cup of vegetable oil
🥄 1 tsp of vanilla extract
🥛 1/2 cup of evaporated milk or regular milk

For the icing:
🥄 1 cup of powdered sugar
💧 1 tbsp 1/2 tsp of water
🎨 Pink food colorant
🎉 Sprinkles for topping

Instructions

1- Preheat the Oven:

Preheat your oven to 350°F (175°C).

2- Prepare the Cake Batter:

In a mixing bowl, combine 2.5 cups of flour, 2 tsp of baking powder, and a pinch of salt. Add 1 cup of granulated sugar, 3 eggs, 1/2 cup of vegetable oil, 1 tsp of vanilla extract, and 1/2 cup of evaporated or regular milk. Mix on low speed using a paddle attachment until all ingredients are fully incorporated. Increase the speed to eliminate any lumps in the batter.

3- Prepare the Baking Pan:

If using a silicone mold (10” x 8” recommended), no greasing is required. Otherwise, grease a metal baking pan with pan spray.

4- Bake the Cake:

Pour the batter into the prepared pan. Bake for 25-30 minutes for a silicone mold or 20-25 minutes if using a metal pan. Check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.

5- Cool the Cake:

Allow the cake to cool completely before icing.

6- Make the Icing:

In a bowl, combine 1 cup of powdered sugar with 1 tbsp of water and a few drops of pink food colorant (if desired). Stir until smooth. If needed, add water 1/4 tsp at a time to achieve a thick yet spreadable consistency that is free of lumps.

7- Ice the Cake:

Evenly spread the icing over the cooled cake. The layer should be thin yet ample to cover the surface.

8- Add Sprinkles:

Immediately sprinkle your choice of colorful sprinkles over the icing while it is still wet to ensure they adhere properly.

9- Serve and Enjoy:

Cut the cake into your desired portion sizes and enjoy a delightful slice of this Mexican classic!

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: Serves about 8-10, depending on portion size
Equipment Needed: Mixing bowl, Mixer, Baking pan, Spatula, Toothpick

Cooking Tips: