Creamy Múcua Mousse
This no-bake Angolan dessert offers a delightful blend of condensed milk, cream, and múcua fruit, resulting in a rich and creamy texture with fruity nuances.
Dive into the unique flavors of Angola with this creamy Múcua Mousse. This no-bake dessert is a delightful blend of condensed milk, cream, and the exotic múcua fruit. Perfect for those who appreciate a creamy, rich dessert with a distinctive, fruity twist.
Ingredients
🥫 1 can of Nestlé "La Lechera Original" Condensed Milk
🥛 2 cartons of Mimosa "Cremosa" Heavy Cream
🌿 1 cup Múcua Flour homemade from múcua seeds, no specific brand
Instructions
1- Whip the Cream:
- Pour both cartons of Mimosa "Cremosa" heavy cream into a large glass mixing bowl.
- Using a PLATINUM electric hand mixer, beat the cream until it forms soft peaks.
2- Incorporate Múcua Flour:
- Add one cup of múcua flour to the whipped cream.
- Continue beating with the electric mixer until the mixture is uniformly light brown and smooth.
3- Add Condensed Milk:
- Pour the entire can of Nestlé "La Lechera Original" condensed milk into the múcua-cream mixture.
- Blend until the mixture is very creamy and well-combined.
4- Prepare the Mousse for Chilling:
- Spread the mousse evenly in the decorative glass bowl, creating a patterned surface with the back of a spoon.
- Sprinkle additional múcua flour over the top for decoration.
5- Chill:
- Refrigerate the mousse for several hours until thoroughly chilled and firm.
6- Serve:
- Serve cold, scooping the mousse into individual bowls, showcasing its creamy texture.
Prep Time: Approximately 15 minutes
Rest Time: Several hours for chilling
Total Time: About 15 minutes prep + chilling time
Servings: Approximately 6
Equipment: PLATINUM Electric Hand Mixer, Large Glass Mixing Bowl with fluted edge, no brand, Measuring Cup small white ceramic, no brand, Gold-colored Spoon for mixing, no brand
Cooking Tips:
- For a smoother mousse, use only ½ cup of múcua flour.
- Múcua flour can be made by sifting seeds, or by creating a múcua "sumo" with warm water and thick múcua paste.
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