Tiritas de Pescado Estilo Guerrero

Embark on a flavorful journey to the Mexican coastal state of Guerrero with this quintessential seafood delight. "Tiritas de Pescado Estilo Guerrero" offers a fresh, zingy twist to your palate, combining the zest of lime with tender tilapia, vibrant herbs, and a touch of spice.

Ingredients

🐟 6 pieces of tilapia fillets, local fresh market
🧅 1.5 red onions, sliced thinly
🧂 Salt, as needed
🌶️ 1 habanero chile, sliced thinly, seeds removed
🍋 8 limes, for juice
🌿 1 bunch of cilantro, chopped
🥑 1 avocado, for garnish
🥙 Guerrero Tostadas, for serving
🌶️ Valentina Salsa Picante Clásica, for serving

Instructions

1- Prepare the Fish:

• Use a sharp knife to slice the tilapia fillets into thin strips.
• Arrange them in a rectangular glass dish.

2- Prepare the Onion:

• Thinly slice the red onions.
• Add them to the fish strips in the dish.

3- Marinate with Lime:

• Halve the limes and juice them using a manual lemon squeezer.
• Pour the lime juice over the fish and onion mixture.
• Sprinkle salt and mix thoroughly with a metal spoon.

4- Cure and Drain:

• Allow the fish to marinate in the lime juice until the fish turns opaque, indicating it's cured.
• Drain the excess lime juice to prevent the fish from over-marinating.

5- Add Herbs and Spice:

• Finely chop the cilantro.
• Thinly slice the habanero chile.
• Add them into the marinated fish mixture.
• Mix all ingredients well until evenly combined.

6- Serve:

• Garnish the dish with sliced avocado.
• Drizzle Valentina hot sauce to taste and serve immediately on Guerrero tostadas.

Prep Time: Approximately 20 minutes
Cook Time: No cooking time, as this is a marinated dish
Total Time: About 20 minutes
Servings: 4-6 servings
Calories per Serving: Approximately 210
Protein per Serving: 20 g
Fats per Serving: 13 g
Carbohydrates per Serving: 12 g
Equipment: Cutting board (e.g., wooden board), durable chef's knife, glass dish for marinating, manual lemon squeezer, metal spoon for mixing, slotted spoon for transferring ingredients, serving plate (white with a floral pattern)

Cooking Tips

• Fish Variations: Opt for fresh mojarra or other white fish such as sierra, pargo, or robalo for variety.
• Onion Options: Substitute with white or yellow onions if desired.
• Chili Adjustments: Tailor the spice level by using different types or amounts of chile.
• Optional Avocado: Serve with or without avocado based on preference.

#Hashtags
#mexicanflavors #seafooddelight #guerrerostyle #freshandzesty #kitchensimplicity

Cocinando con Carmelita: https://www.youtube.com/@cocinandoconcarmelita3158

#cocinandoconcarmelita3158

Tiritas de Pescado Estilo Guerrero